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The exact number of cucumbers in a pound can vary depending on the size and type of cucumber. In general, you can expect to find about 2 to 3 medium-sized cucumbers in a pound. However, if you have smaller cucumbers, you may find 4 to 5 in a pound, while larger cucumbers may weigh in at just 1 or 2 per pound. It all comes down to the individual.
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The same pound of cucumbers can also be turned into roughly 70 dill pickle slices, which would fit in about 3 cups. Each cup of sliced dill pickles can be turned into around 23 slices, which a weight of about ⅓ pounds. If you need to fill a pint jar with gherkin-sized pickling cucumbers, then you will usually need around 21 to 26 of them.
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Vegetables. You're at the market, in a rush and quickly need to pick up a pound of cucumbers for tonight's dinner. There's no time for a scale or maybe there isn't even one to use. Here's how you make sure you're leaving the store with the pound of cucumbers you need. One pound of cucumbers is two medium cucumbers about five to six.
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We are all familiar with the famous saying that a pound of cucumbers has about 26.4 ounces, but how many cucumbers weigh in at one ounce? How many cucumbers make a quart? A quart is equal to 1/4 of a gallon, which is equal to 4 cups. So, in order to figure out how many cucumbers are needed for a quart, you would need four cups worth of cucumbers.
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3. How many cups of chopped cucumbers are in a pound? Chopping cucumbers can vary in size and shape, but as a general estimate, you can expect around 2 cups of chopped cucumbers from a pound. 4. Can I freeze cucumbers? Cucumbers can be frozen, but they may lose their crisp texture when thawed. They are best used in cooked dishes after being.
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Cut 1/16-inch slice off blossom end and discard, leaving ¼-inch of stem attached. Dissolve ¾ cup salt in 2 gals water. Pour over cucumbers and let stand 12 hours. Drain salt water off of.
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After surveying the selection, we discovered that 1 pound is equal to 6 to 7 pickling cucumbers that are 3 to 4 inches in length. We decided to use 1 pound of pickling cucumbers for our calculation sample. From our 1 pound sample of fresh pickling cucumbers that measured about 1 ½ inches in length, we made about 1 pint of canned sweet gherkins.
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Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints.A bushel weighs 48 pounds and yields 16 to 24 quarts - an average of 2 pounds per quart. Quality: Select firm cucumbers of the appropriate size: about 1-1/2 inches for gherkins and 4 inches for dills.Use odd-shaped and more mature cucumbers for relishes and.
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12 to 24 in. X. Most hot peppers are prolific: one plant is enough for one or four people; for larger peppers, grow two to three plants per person. Potatoes. 4 to 6. 12 to 24. 12 in. X. Seed potatoes are tubers you plant in the ground; each plant will yield 1 lb. of potatoes.
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1 Varieties include: 2 Equivalents. Pickling is the only practical way to preserve cucumbers. They don't freeze or dry well. Pickling cucumbers, though, are the only kind of cucumbers that won't go mushy when canned, because they start off really firm and crisp. Regular cucumbers for fresh eating are called, in contrast, "slicers.".
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Knowing how many cucumbers are in a bushel is an important part of purchasing and using cucumbers. Depending on the size of the cucumbers, a bushel can contain between 48 and 56 cucumbers and is equal to about 8-10 pounds. When buying cucumbers, make sure to check the size and weight to determine how many cucumbers you need.
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There are just 16 calories in a cup of cucumber with its peel (15 without). You will get about 4% of your daily potassium, 3% of your daily fiber and 4% of your daily vitamin C. They also "provide.
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The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1-3/4 cups mashed. Berries. 1 quart = 3-1/2 cups. 1 pound= 3 cups. Dates.
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1 pound = 4-1/2 cups shredded: Carrots: 1 pound = 3-1/2 cups sliced or grated: Celery: 1 pound = 4 cups chopped: Cucumbers: 1 pound (2 medium) = 4 cups sliced: Eggplant: 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked) Garlic: 1 clove = 1 teaspoon chopped: Leeks: 1 pound = 4 cups chopped (2 cups cooked) Mushrooms: 1 pound = 5 to.
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On average, there are about 4 to 6 pickling cucumbers in a pound. However, this can vary depending on the size of the cucumbers. Some may be smaller and require more to make up a pound, while larger cucumbers may require fewer to reach the pound mark.
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The list goes as follows: four English cucumbers, four bunches of celery, six heads of romaine lettuce, 16 zucchinis, 15 beets, a large bag of carrots, and eight bunches of kale. At the checkout I was asked if I was going on an all-vegetable cleanse.
