How to Make Frozen Margaritas at Home I Taste of Home
The average margarita has about 33% alcohol by volume. This is because the average margarita contains about ⅔ tequila by volume and the average tequila is about 40% alcohol by volume. But there are many factors to consider. Different bars have different standards when it comes to pouring drinks.
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Pitcher Frozen Margaritas. Prep Time 10 mins. Total Time 10 mins. Servings 4 servings. Yield 4 drinks. If you have the time: for a smoother, less watery consistency, combine all of the ingredients (minus the ice) and freeze the day before serving. When ready to serve, add the ice and your premade mixture. Blend and serve.
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When comparing this with beer and wine, we will see that margaritas are far more potent. Beer - 5 12-ounce bottles at 5% ABV = 3 ounces of alcohol consumed. Wine - A bottle (25.36 ounces) at 14%ABV = 3.55 ounces of alcohol. Margarita - 5 glasses with each glass containing 1.2 ounces = 6 ounces of alcohol.
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Half-fill a cocktail shaker with ice, then add tequila, orange liquor, and lime juice. Shake for 20 seconds, or until the cocktail shaker is cool to the touch. 4. Add sweetener (optional). If using, add it to the mix and shake again for 10 seconds. 5. Pour and serve. Strain the drink into the chilled glass.
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Step 2: Salt the rim. Using a lime wedge, moisten each glass rim. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Flip the glasses right-side-up and discard any remaining salt.
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Here's how to make frozen margaritas (the basic steps): Rim the glasses: Dip the glass rim into kosher salt or sea salt. (Here we used chunky pink sea salt.) Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth. Go to the recipe below for quantities!
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On average, the alcohol content in a Margarita ranges between 18% and 25% ABV. However, when using the NIH's ABV calculator, we came up with a whopping 33.1% ABV in a Margarita. In comparison, a super-sized Margarita can tip the scales heavily to the 55% ABV side. Ouch!
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Standard Size. A typical drink size of a Margarita glass or a Coupette glass is 12oz. The U.S. standard drink for a distilled spirit like tequila has about 40% alcohol for a 1.5oz. [1] So, a 12oz has roughly 5oz of alcohol. However, it is usually served around 3 to 4oz in a cocktail glass and has an average of 1.6oz of alcohol.
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With just 5 basic ingredients you can whip up the best frozen margarita recipe in under 10 minutes! Make these frozen margaritas all summer long! Prep: 15 minutes. Cook: 0 minutes. Total: 15 minutes. Fat 0. Carbs 12. Protein 0. Yield: 4.
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The key to The Kitchen's Frozen Avocado Margarita is to add the avocado after all the other ingredients have already been blended. Once the avocado has been added, blend for about 10 more.
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A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur — usually Cointreau, Triple Sec, or Grand Marnier — two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime.
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Thus, drinking responsibly is key. In terms of alcohol by volume, a standard margarita holds around 3 ounces of liquid, with 2 to 2.5 ounces being alcohol. If you incorporate 80% proof tequila, your margarita will have an alcohol percentage of approximately 33%. Alternatively, 40% proof tequila results in a cocktail with 17% alcohol content.
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Directions. At Least 8 Hours Before Serving: Combine tequila, triple sec, lime juice, and simple syrup in a sealable container that will fit in your freezer. Seal and place in freezer for at least 8 hours and up to 1 week (the mixture will remain completely liquid). When you are ready to serve, add ice and tequila mixture to blender.
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It should still be semi-frozen after 10-15 minutes, although, after half an hour, even the best cocktails will have melted. (At that point, "drink faster," says Munoz.) 4.
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Salt the rim of a chilled Margarita glass and set aside. Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. Blend until the mixture is smooth and frothy. Pour the contents of the blender into the salted Margarita glass. Garnish with a lime wheel.
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Thus, drinking responsibly is key. In terms of alcohol by volume, a standard margarita holds around 3 ounces of liquid, with 2 to 2.5 ounces being alcohol. If you incorporate 80% proof tequila, your margarita will have an alcohol percentage of approximately 33%. Alternatively, 40% proof tequila results in a cocktail with 17% alcohol content.
