How Many Pounds Of Brisket Per Person? [ANSWERED]
As a general rule, you want ¼ to ½ a pound of raw brisket per person if you are cooking a flat cut of brisket. On the other hand, you want at least ½ to ¾ of a pound of raw brisket per person if you are using a pointcut of brisket. Again, add or subtract these amounts depending on the crowd you are serving.
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A whole packer brisket should feed 10 to 20 people, depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket per person, you can expect to get 12 to 15 servings out of it. A single brisket flat weighing 6 pounds should feed 6 people.
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Small serving: half a pound of raw brisket to yield ¼ of a pound of cooked brisket per person. Large serving: 1 pound of raw brisket to yield ½ a pound of cooked brisket per person. This same principle rule can be applied to many other meats, including serving prime rib to a crowd too.
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A whole packet of brisket can feed 10 to 20 people, depending on its quality and weight. Generally, a full pack of brisket is 12 to 15 pounds. Thus, if you plan for ½ pound of cooked brisket per person, you can expect to get 12-15 servings. A single brisket weighing about 6 pounds is enough to feed six people.
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The Brisket Rule of Thumb. When it comes to estimating how much meat you need per person, the "brisket rule of thumb" can be a helpful starting point. As a general guideline, a serving size of brisket is typically about ½ to ¾ pound of uncooked brisket per adult and ¼ to ⅓ pound of uncooked brisket per child. This estimation considers.
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How Much Brisket Per Person Calculator: 1/2 lbs. Serving. If you are human, leave this field blank. 1/2 lbs. brisket servings is the industry standard and is a good average between big eaters and kid serving sizes. 1/2 lbs. portions: Feeds 1 person per 1 lbs. of uncooked brisket. Ex. 15 lbs. packer brisket feeds 15 people.
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How much brisket per person? A good rule of thumb is to count on about ⅓ pound of cooked brisket for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.
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This is the amount of cooked brisket per person. You should account for about half a pound of cooked brisket per person. This is a good serving size for a big adult, but based on my experience, plan for a little more if you are cooking for a large event like a New Year's party.. When estimating how much brisket per person to prepare and.
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As a general rule of thumb, you need 1 pound of raw brisket per person to have enough meat for a serving size. This means that if you have 10 guests, you will need 10 pounds of raw brisket. That's for the average person! If you have a lot of people coming for your cookout, a whole brisket may be your best bet.
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As a good rule of thumb, one pound of uncooked brisket should be planned per person. Therefore, a 12-pound brisket should feed 12 people. Keep in mind, it is always better to over-estimate your number of guests than to under-estimate and run the risk of not having enough brisket. Homemade Smoked Barbecue Beef Brisket with Sauce.
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General Portion Guidelines. It helps if you know whether your guests are hearty eaters or light eaters and how many of the guests are children, as this will affect the portion sizes. Hearty eaters: ½ pound of cooked brisket per person. Average eaters: ¼ to ⅓ pound of cooked brisket per person. Light eaters: ¼ pound of cooked brisket per.
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You need about 1 1/2 pounds of raw brisket to get this portion size per person. Most recipes call for an 8-10 pound brisket for 14-16 servings or 1/2 - 3/4 pounds per person. Barbeque lovers set the bar even higher, proposing 1.5 pounds of uncooked meat per person to allow 3/4 lbs of cooked meat.
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For example, a 10-pound brisket will yield about 5 pounds of brisket after cooking. A 20-pound brisket will yield about 10 pounds after it's done cooking, and so on. Remembering this key bit of info will help ensure no one leaves your event hungry, but different circumstances can mean more or less brisket per person. Let's dig into the.
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Or, use a 4-ounce scoop to pile shredded beef brisket on buns to make brisket sandwiches. If you want to serve slices, spread out your portions by cutting the slices thinner. A slice of brisket that is cut pencil thin (about 1/4-inch thick) weighs about 2 ounces. Most beef lovers will grab 2-3 pieces, which equals 4-6 ounces per person.
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For five people, opt for between 2.5 and five pounds of raw brisket. 10 pounds of raw brisket will serve between 10 and 20 people, depending on the serving size. For 20 people, you'll need 20 pounds of raw brisket. This will make 10 pounds of cooked meat. Here's a handy brisket calculator if you need a little extra help.
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Teenagers can be counted as adults for the serving size, especially those with hearty appetites. Calculate 1/2-3/4 pounds of cooked brisket per person. 👵👴Seniors | Older adults usually have smaller appetites. 1/3-1/2 pounds of brisket per person is a good estimate.
