Pin by Wendy McCabe on Charcuterie Boards Ethnic recipes, Food, Fresh
The ever-popular charcuterie board is great for picnics, dinner on the deck or a patio happy hour. It's surprisingly easy to assemble your own board with grocery store ingredients that cost less than you might think. In fact, you can make a tray full of cured meats, cheese and complementary snacking accompaniments for less than $35.
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Large Charcuterie Board Cost. A large board is typically the most expensive option and can range from $100 to upwards of $200 depending on the type and size of ingredients used. Here is a breakdown of some average costs associated with a large board. Meats: $25 - $35. Cheeses: $20 - $30.
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To make a charcuterie board, arrange things so they are easy to grab - fan out the slices of cheese, cut grapes into small segments.. The cost can vary greatly depending (from $75 to $300) on the types of meat, cheeses, and fruit you buy. The cheese board photographed here costs about $130.
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Step 1: Meats. Meats are usually one of the largest components on the board, so start there. Play up the variety by offering at least three different types of meats. Popular choices include: Cured meats such as salami & prosciutto. Cured sausage such as soppressata or pepperoni. Pâté or roulade.
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Fold some of the meat for variety and fan out others flat on the board. See photos above for ideas. Add some of your fresh berries to the bowls/plates on your board. Add marinated olives, artichoke hearts and sweet peppers next. Start filling in spaces with dried fruit and nuts.
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3 large boxes at $237 each ($711 total) 6 small boards at $65 each ($390 total) This would be a weekly average of $1,746 in total sales. Based on 40% margins, this example shows roughly $698.40/week in extra profits. Looked at over a full year, (52 weeks) this would be an extra $36,316.80/year.
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Then put piles of food and arranged meats and cheeses right on the butcher paper! 2. Start with the cheese: I start with the cheese because it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board. 3.
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The cost of making a charcuterie board can range from $15 to $50 per person, depending on factors such as the quality and quantity of ingredients, presentation, and sourcing. The price may increase if high-quality cheeses, meats, and other items are included.
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Cut it into wedges or crumble it and pair it with figs, pears, dates, prosciutto, balsamic vinegar, walnuts, stone fruits, grapes, and honey. Tip: Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are. Serve an assortment of shapes, sizes, and types of cheese to give variety.
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Extra Large Boxes - $80-$150. Again, pre-packed with a customizable combination that fits your needs. Catering Style Grazing Boards - $250-$2,000+. If you are looking to have an event catered you might need more than 2-3 charcuterie boards. A stunning new trend is grazing boards.
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How Much Do Charcuterie Boards Cost? While it's difficult to pinpoint exactly how much the boards cost, there are some ranges of pricing for ingredients and supplies that can help you plan your charcuterie board budget. Charcuterie Meat Cost. Salami: $1.50 - $3 per ounce; Pancetta: $1 - $2 per ounce; Pepperoni: $0.75 - $3 per ounce
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Place your soft cheeses, like a goat cheese log, in the middle with a spreader stuck right in. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. 2.
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Using small dishes, bowls or cups of jams, mustards, cherries, and/or olives, fill in the larger holes. Then using your desired fruits, nuts, crackers, toasted baguette slices, and other ingredients, fill in the gaps. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
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Medium Charcuterie Board (3-5 people): $45 - $90. Large Charcuterie Board (8-10 people): $85 - $150. Grazing Table (30 people): $700 - $1,000+. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on.
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For 30 guests, the charcuterie board cost may increase to $450 - $1,500. The variety of ingredients and their respective quality play a significant role in the pricing. Charcuterie Board for 50 Guests Price. Estimated Cost: $750 - $2,500. When catering to 50 guests, a charcuterie board can cost between $750 and $2,500.
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How to Make a Charcuterie Board on a Budget. With so many choices in building your board, it is easy to go overboard and spend $9 on crackers and $30 on a single cheese. But don't worry, there.
