94+ Wilton Party Cake Serving Chart
Directions for cake. Prepare your oven by preheating it at 117°C. Grease your half sheet cake pan generously. Sieve your flour, baking powder, baking soda, sugar, and salt into a bowl. Then beat these dry ingredients on low speed in your mixer for seconds. To the dry ingredients, add ½ cup of milk, butter, and vanilla.
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The Three Common Sheet Cake Sizes: A full-sheet cake ( 18 x 24 inches, requiring approximately 16 cups of batter) serves up to 80 people. Meanwhile, 1/2 sheet cake (1 8 x 12 inches and using 7 to 8 cups of batter) should be enough for 36-48 guests.
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Method: Prepare a sheet cake pan with non-stick spray and preheat your oven to 350℉. Use a mixer to beat the sugar and butter until fluffy. Add the eggs, vanilla extract, and milk. Don't overmix. Sift and mix the dry ingredients together in a separate bowl.
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The amount of batter for the 2 inch cake is based on a pan that is 2/3 full of batter. For the 3 inch cakes the amount is based on a pan 1/2 way full of batter. The average cake mix will make an approximate 4 to 5 cups of batter depending on the ounces it has. The icing amounts are an approximation just as well.
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A half-sheet cake is commonly baked in a cake pan that measures around 12 x 16 inches, accommodating approximately 12 to 18 cups of batter. The half-sheet size cake yields 24 (3″x3″) servings, or 54 (2″x2:) making it suitable for medium-sized gatherings.
How Many Cake Mixes For A Half Sheet Cake? [And Full Sheet Too
The basic answer is between one and four cake mixes. This should be able to handle almost every kind of half-sheet cake pan successfully. However, I always suggest buying more than you need. The last thing you want is too little cake mix.
Full or Half Sheet Cake
For home bakers just starting, they will likely charge $30-45 per sheet cake. However, more experienced bakers with specialty bakeries will in general charge $50 and upwards for half-sheet cakes. Location Location will also play a role in how much you should charge.
How To Make A Perfect Half Sheet Cake Little Upside Down Cake
Most ½ sheet cakes are measured exactly at 13 inches by 18 inches. This can serve approximately 54 people, but it might be higher or lower depending on the occasion. ½ sheet cakes are usually the go-to because they're not too big and not too small either. There's a lot to know about them.
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1/2 Sheet Cake Pan If you could imagine you'll need a baking sheet that is different than if you made cookies on it. Reason being is the thinner batter will spread out and you'll need a higher lip all the way around so it can rise. This half sheet pan with high sides 12×18 or 13×18 works.
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Preheat the oven to 350°F (this may vary depending on your cake mix). Generously grease your sheet cake pan (bottom and sides). Pour the cake batter into the prepared pan, spreading it evenly into one layer. Bake the cake for 32 to 38 minutes until it is thoroughly cooked (a toothpick dipped into the cake should come out without cake mix).
How Big Is A Half Sheet Cake?
Key Facts: A half sheet cake typically measures 11 by 15 inches or 12 by 16 inches. (Source: Team Research) The size of a half sheet cake can vary based on the bakery or store. (Source: Team Research) A half sheet cake serves approximately 30 to 48 people, depending on the size of the slices. (Source: Team Research)
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Generously grease a 9x13, a 13x18 inch baking pan, or two 9-inch round cake pans and set aside. In a large bowl, add room temperature butter and granulated sugar. Beat until creamed and fluffy, about a minute. Add vanilla and eggs, one at a time, mixing until incorporated and smooth.
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Sheet Cake Servings Formula Number of Servings = Pan Area ÷ Cake Serving Size Area Pan Area = Pan Length x Pan Width Cake Serving Size Area = Piece of Cake Length x Piece of Cake Width Example Calculation You have an 18" x 26" pan. To find the pan area, multiply the pan length by the pan width. 18" x 26" pan = 468" 2 pan area
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Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. When it comes to classics like vanilla cake, the chapter never really ends.
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Bake Your Cake. Pour the batter into the prepared half sheet cake pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before.
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Slicing a cake layer in half for filling can be tricky. She also loves the versatility of a half-sheet pan. "It's like a piece of construction paper. You can cut [the cake] into any shapes and sizes that you want." This means you can make any sized or shaped cake without having to worry about stocking multiple pans or baking in batches.
