Venison Backstrap Recipe Marinated and Grilled Venison Backstrap
Calories: 102. Protein (g) 19.5. Fat (g) 2.06. Total saturated fat (g) 0.81. Total Mono-unsaturated fat (g) 0.57.
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Potassium: 18% DV. Copper: 14% DV. Magnesium: 10% DV. Sodium: 6% DV. As you can tell, venison is a highly nutritious meat which is why it's become all the rage in recent years. Just one 200g serving provides ample amounts of vitamins, minerals, and protein while keeping fat intake low.
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Venison has fewer calories than all the other types of meat. It also contains a good amount of protein, with around 22.5 grams per serving. Despite its cholesterol content, venison contains less.
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Venison meat is a perfect choice of protein for those who suffer from cardiovascular disease and are searching for low cholesterol and saturated fat protein choices." Just three ounces of venison contains 96 calories 3 grams of fat, and 18 grams of protein. Put plainly, venison is "rich."
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A 4-ounce serving of cooked venison provides about 28 grams of protein, which is more than beef or chicken. What's more, venison is low in fat and calories, making it an ideal food for weight management and overall health. Additionally, venison contains all the essential amino acids, which are the building blocks of protein.
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Nutrition. Three ounces of cooked venison contains around 96 calories, 3g fat, and 18g protein. Venison contains vitamins and minerals, including vitamins K and B-12 and iron, zinc, and choline. Venison contains no carbohydrates or fiber. Store: Treat raw venison like other raw meat.
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Ground Venison. Amount Per Serving. Calories 159. % Daily Value*. Total Fat 7g 9%. Saturated Fat 3.4g 17%. Polyunsaturated Fat 0.4g. Monounsaturated Fat 1.6g. Cholesterol 83mg 28%.
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Monounsaturated Fat 0.5g. Cholesterol 67mg 22%. Sodium 48mg 2%. Total Carbohydrates 0g 0%. Dietary Fiber 0g 0%. Sugars 0g. Protein 26g. Vitamin D 0mcg 0%. Calcium 5.1mg 0%.
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Three ounces of venison contain 134 calories and only 3 grams of total fat. Most importantly, venison contains about one sixth the amount of saturated fat that beef does. Venison has more protein: 26 grams to 23 grams in beef. The only category in which venison loses is cholesterol: 95 mg to 76 mg in beef, according to Livestrong.com.
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Venison meat is leaner than beef. Deer are wild and grass-fed, and generally naturally leaner than cattle. Trimmed of fat, a 3-ounce portion roasted provides about 135 calories and 3 grams of fat. That's only 1 gram of fat per ounce of meat. In comparison, a 3-ounce portion of beef sirloin roast has 160 calories and 6 grams of fat.
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Nutrition summary: There are 43 calories in 1 ounce of boneless, cooked Venison/Deer Steak. Calorie breakdown: 16% fat, 0% carbs, 84% protein.
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As shown in the nutritional values, cooked ground venison provides 26.5 grams of protein per 100 grams . Since venison is leaner meat than other options, it provides more protein too. For example, the table below shows how a cooked half-pound (227g) ground venison patty compares to an equivalent from other ground meat varieties (3, 4, 5);
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There are 55 calories in Venison/deer Jerky coming from 33% protein, 15% carbs, 52% fat, and 0% alcohol. 33% Protein. 15% Carbs. 52% Fat. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Venison/deer Jerky.
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There are 712 calories in 1 pound of Ground Deer Meat. Get full nutrition facts and other common serving sizes of Ground Deer Meat including 1 oz and 100 g. Register. 42% fat, 0% carbs, 58% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 45: 100 g: 157: 1 lb: 712: Related Types of Snacks: Air Popped Popcorn: Pretzels.
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A 3.5-ounce serving of venison contains approximately 26 grams of protein, which is significantly higher than other meats such as beef, pork, and chicken. For example, a 3.5-ounce serving of beef contains approximately 22 grams of protein, while a 3.5-ounce serving of pork contains about 21 grams of protein.
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While three ounces of beef packs about 17 grams of fat and 14.5 grams of protein, venison boasts only 7 grams of fat with 22.5 grams of protein. However, the lower fat content renders venison is a little tougher in texture and a little less rich in flavor. Deer meat also beats its bovine counterpart in the iron department.
