How To Cook Collard Greens in the Slow Cooker Recipe (With images
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
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Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
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Cook the bacon until browned and crisp. Drain fat and chop. Set aside. Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon. Add garlic, chicken broth, apple cider vinegar, black pepper and sugar. Cover and cook on high for 3½ - 4 hours or on low for 7 - 8 hours.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
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Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Add the collard greens (and the cooked onion and garlic if it's not already in there), and stir well. Cover and cook on high for at least 3 hours (and preferably 4 to 6 hours) or low for 6 to 8 hours. Increase or decrease the cooking time.
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Instructions: Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.
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Instructions. Heat oilin your slow cooker (or in a large pot on your stove). Saute the onionuntil just beginning to soften. Add garlicand red pepper flakes, cook for 1 minute. Add the stockand greensto the pot. Cover and cook on LOW 1-2 hours (or more). Stir in the vinegar(and sugar if using) and cook about 1 minute.
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Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Collard greens have large, dark green leaves that are dense with
Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
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One Step: Add the ingredients and prepared collards into a 2-quart slow cooker. Cook on low for about 6 hours, until the greens are tender. Tools Used. A 2-quart slow cooker is great for making small batches of collard greens. Here is an Amazon link to the 2-quart model I use often. 2-Quart Crock Pot. How to store leftovers
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Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone. Then add the meat back in to the slow.
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Add a pinch of salt and a sprinkle of black pepper to season the dish. Give everything a gentle stir to ensure all the ingredients are well combined. Cover the slow cooker and set it to cook on low heat for 4-6 hours. Slow and steady wins the race when it comes to tenderizing collard greens. Once the cooking time is up, give the collard greens.
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Fill the sink with about 6 inches of hot water and add a ½ cup of apple cider vinegar. Submerge the collard greens into the water and let them soak for 10 minutes. Begin removing the stems from the greens. Grab one leaf and fold it in half. Pull the stem away from the leaf all the way up the leaf. Throw away the stem.
Quick Collard Greens Recipe with Bacon How to Cook Collard Greens
Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
Sit back & let the appliance do the work! Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8.
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Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
