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Place the Ground Beef and the Neese's Sausage in a large mixing bowl. Just remember that you're only using half the one pound package of Sausage Use your fingers and crumble up all the meat When you have it all crumbled, mix it up real good Add the slightly browned Celery and Bell Peppers.
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Made with less cornmeal, liver pudding is softer but can be sliced, cooked on a cast iron frying pan, and eaten just like livermush. Neese's Southern Style is a popular purveyor of liver pudding.
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Neese's Country Sausage has been sharing our food traditions with families just like yours for more than 100 years. Our products are local and familiar, raised on local North Carolina farms. They're always fresh, never frozen. And our family never adds chemicals or preservatives. Never have.
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Neese's 1st quality. For nutrition information call: 1-800-632-1010. Keep refrigerated. Stored at 36 degrees F or less. Do not freeze. Sell by date stamped on package provided. Manufacturer . Neese Country Sausage, Inc. Phone . 800-632-1010
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Preheat oven to 375°F. In a large mixing bowl, combine all ingredients (the beef, sausage, beaten egg, ketchup, breadcrumbs, diced onion and pepper, salt, chili powder, garlic powder, and Worcestershire sauce). Mix well. Move uncooked meatloaf into oven-safe pan. Apply a thin layer of ketchup on top of the meatloaf.
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Place a skillet over medium heat on your stove top. Add butter when pan is heated. Sauté green pepper and celery in butter until golden brown. In a large mixing bowl, add the ground beef. Add Neese's Sausage. Use your fingers and crumble the meats up. Mix together well. Crumble the cornbread and add to the mixture. Add onion soup.
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Add Neese's Sausage. Use your fingers and crumble the meats up. Mix together well. Crumble the cornbread and add to th e mixture. Add onion soup. Add slightly beaten eggs. Add salt. Add black pepper. Mix well. Pack meat into a greased 9"x5" loaf pan. Pour Tomato sauce over loaf. Bake at 350º for 60 minutes. Servings: 6
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Click here to try again. Order online Neese's C Loaf 16 Oz on www.pigglywigglystores.com.
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Slice the loaf of livermush into pieces for frying. STEP 2. Mix up your breading and lightly coat the pieces to ready for frying (heat up your pan). STEP 3. Gently place the pieces into the hot frying pan and cook for about 10 minutes (5 on each side). STEP 4. Drain on a paper towel.
How To Cook Neeses Liver Pudding
By 1925, Mr. Thede was delivering Neese's sausage and pudding to customers in Greensboro and High Point, North Carolina in his Dodge truck. Mr. Thede's sons, Tom and Homer, soon joined the family business, eventually taking over for their parents, before passing the company down to their own children, the fourth generation.
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C-Loaf. Made in the country and full of down-home country taste. C-Loaf is a Southern tradition (if you're a true Southerner, you'll know what the 'C' stands for). Pick up a pound, heat and don't forget to pass the vinegar and hot sauce! Enjoy! Bass Farm Sausage Recipes. Sausage-Stuffed Cherry Peppers;
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This video is a taste comparison between two brands of C-Loaf.Souse Meat Showdown - https://www.youtube.com/watch?v=HyEBXs5mIjw
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Instructions. Preheat oven to 350°F (176°C) Cook the pork sausage in a skillet over medium to medium-high heat, breaking apart as it browns to mince (8-10 minutes). Use a slotted spoon to transfer the cooked breakfast sausage to a paper towel lined bowl to drain off any excess grease. Set aside to cool slightly.
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Neeses C loaf. $6.75 USD. Shipping calculated at checkout. Quantity. Add to cart. 1lb of Neese's C Loaf. ****Due to limited production and fresh availability, this item may require longer wait times for delivery or can be substituted with other brands of c loaf***** We will contact you about availability and substitution options before we.
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Order online Neeses C-Loaf on shop.ingles-markets.com
