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Hey y'all! These Deep Fried Cornish Game Hens are a wonderful addition to any holiday meal.https://iheartrecipes.com/deep-fried-cornish-game-hens/If you have.

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Heat oil to 375º. While oil is heating, mix 1/2 cup flour with salt, pepper and garlic powder. Lightly coat the first hen in the seasoned flour and shake off excess. When the oil reaches 375º, hold the hen by the legs and slowly lower it into the hot oil. Do this slowly to prevent the oil from boiling over.

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Preheat the turkey fryer to 350 degrees Fahrenheit. Place the Cornish hens in a large bowl and pour the buttermilk over them. Marinate for at least 30 minutes, or up to overnight. In a large bowl, combine the flour, salt, and pepper. Dredge the Cornish hens in the flour mixture, shaking off any excess.

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Directions. Clean hens and pat dry. Place Tony's Roasted Garlic and Herb Injectable Marinade and butter in a medium sauce pan and warm until butter is melted. Rub hens with oil all over. Rub hens with Tony's Pepper Sauce. Combine Tony's Original Creole Seasoning, curry powder and smoked paprika in a small bowl.

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To deep fry Cornish hens, start by preparing the hens by cleaning and seasoning them. Then, preheat the deep fryer to 375°F. Carefully lower the hens into the hot oil and fry for about 10-12 minutes per pound, or until they reach an internal temperature of 165°F.

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Now that you know how to deep fry Cornish hens in a turkey fryer, it's time to give it a try and enjoy the delicious results! Frequently Asked Questions. 1. Can I use a frozen Cornish hen for deep frying? Yes, you can use a frozen Cornish hen for deep frying, but it's essential to thaw it completely before cooking. Thaw the hen in the.

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Experience the epitome of crispy indulgence with this Deep Fried Cornish Hen recipe. In this culinary adventure, I'll guide you through the steps to achieve.

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Instructions. Clean the cornish hens thoroughly. Combine the ingredients for the brine, and stir until the sugar and salt dissolve. Place the cornish hens in a large bowl, and pour in the brine. Brine for 4 hour, or overnight. Remove the hens from the brine, pat dry, then cut the backbone off of the hens.

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When ready to fry, heat the oil to around 350°F and add the Cornish hen carefully. Fry for 15-20 minutes or until golden brown and crispy. Serve hot with your favorite sides, and enjoy a finger-licking good meal!. Selecting the Best Cornish Hen. Cornish hen deep fryPreparing cornish hen for deep frying is not only easy but also incredibly.

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In conclusion, deep frying Cornish hens in a turkey fryer is a quick and delicious way to prepare a special meal. With the right equipment and safety precautions, anyone can enjoy the crispy, juicy results of this cooking method. Whether it's for a holiday feast or a special occasion, mastering the art of deep frying Cornish hens will surely.

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Directions. If frozen, let the hens thaw in the refrigerator overnight. Pour 4 cups of water into a cooking pot and bring to a boil. Then stir in the kosher salt to create a brine. Remove the brine from the heat and allow it to cool. Place the hens in the brine, ensuring they are completely submerged. Add more water if necessary.

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Wrap the Cornish hen with black pepper all over. Heat your fryer to about 350°F. You can use a popcorn kernel to test the oil. Drop the grain into the oil, and if it pops, then the temperature is just fine. Put the hen into the pot and leave for 10 minutes. Turn the hen over to allow the other side to fry also.

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Looking for a delicious and easy dinner idea? Check out our deep-fried cornish hen! This dish is sure to please, with its irresistible Cajun-inspired flavor..

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Step 1: Brine overnight in buttermilk. Step 2: Dredge in flour + corn starch + chicken rub. Step 3: Fry in Vegetable Oil. Step 4: Remove from oil and let rest. Step 5: Add used hot oil from the fryer to the chicken and season with spice rub.

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Check out more of my recipes here: https://www.youtube.com/playlist?list=PLyfTUHhUjdPxG_GFwJO3t5wC7tM9KnzUfSubscribe for updates and I'll teach you how to co.

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Step 4. Whisk together the flour and the remaining seasoning mixture in a large casserole. Working with one game hen at a time, put one game hen in the flour and toss to coat, then shake off the.