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First, wash the board with hot, soapy water. If the smell persists, try scrubbing the board with a mixture of baking soda and water. You can also try soaking the board in a solution of vinegar and water. If the smell is still there, try sanding the board with fine-grit sandpaper. Alicia Wright.
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Cutting onions can leave a lingering smell in your cutting board, which can be quite unpleasant. Here are some effective methods for getting rid of that stubborn onion odor from your cutting board. 1. Lemon and Salt Scrub. One of the most effective ways to get rid of the onion smell from your cutting board is by using a mixture of salt and lemon.
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Step 3. Wet a clean, soft cloth or rag with 3 tablespoons of lukewarm water from your sink. Wring out excess water from the cloth or rag and wipe the cutting board clean with the damp cloth or rag. Dry the cutting board with a clean cloth or rag.
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Scrub the cutting board with a paste made of baking soda and water. Use a scrub brush to scrub the board. Make sure to get into the grooves and scrape off any residue. Let the paste sit for 10 minutes, then rinse with warm water. The baking soda will help absorb the onion smell and leave the cutting board fresh. 4.
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Together they neutralize odors and dig into the cutting board to remove bacteria and odor. (source: Lemon juice and salt) Begin with washing the cutting board with hot soapy water. Rinse the board thoroughly. Pour a small pile of salt on the board. Cut a lime or lemon in half and squeeze some juice on the salt until the salt dissolves.
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First, open all the doors and windows to air out the area. Next, boil a pot of water and add a few slices of lemon. Let the pot simmer for a few minutes, then turn off the heat and let the lemon water evaporate throughout the room. You can also try placing bowls of white vinegar around the house, as the vinegar will absorb the onion smell.
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Let it sit: Leave the lemon juice on the cutting board for about 10 minutes to allow it to penetrate and freshen the wood. Rinse and dry: Rinse the cutting board with hot water to remove the lemon juice and any remaining baking soda. Pat it dry with a clean towel. Air drying: Allow the cutting board to air dry completely in an upright position. Avoid stacking it with other items while it dries.
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Once the board is clean, you can use vinegar and baking soda to help remove the smell. Mix equal vinegar and baking soda in a bowl and spread it onto the cutting board. Allow it to sit for 15 minutes before wiping it off and rinsing it with warm water. This process should help to remove any remaining smell of onion.
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1. Boil cinnamon sticks. Take one or two cinnamon sticks and place them in a pot of water. Put the water on high heat, bringing it to a boil. Let the mixture boil for a while, releasing the scent of the cinnamon into the air. The cinnamon will help disguise the odor in your kitchen and house.
Sliced Green Onion
This is due to both the potency of the odor and the porous nature of some cutting board materials. Prevention Is Better Than Cure. Choosing the right material for a cutting board can reduce onion smells. Materials like glass or plastic are less porous than wood. Thus, they do not absorb odors as easily. Make sure to clean your board after using.
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Make a paste of one part water to three parts baking soda, scrub that into the board, and rinse off! This effective odor-removing paste means that garlic or fishy flavors don't transfer onto other foods, so you can even cut fruit on that board now! It works on plastic or wood and takes just a minute, leaving your cutting surfaces pleasantly.
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2. Use a mild dish soap to scrub your cutting board. Be sure to rinse it well afterwards. 3. If the onion smell is really stubborn, you can try using a vinegar solution. Mix equal parts vinegar and water, and use this to scrub your cutting board. Rinse it well afterwards.
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Unite dish soap and baking soda to conquer stubborn onion odors. In a bowl, blend 1/4 cup of baking soda with 1/4 cup of dish soap. Spread this potent concoction over the cutting board, allowing it to work its magic for 10 minutes. Finish the process by rinsing the board with hot water and letting it air dry.
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Flip the board and repeat on the other side. Let the salt and lemon sit on the board for 5 minutes. Rinse with hot water, then wipe the board dry with paper towels. Rub the entire board with mineral oil, working the oil into the board. Keep adding oil until the entire surface of the board looks glossy. Let the board rest overnight, and add.
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Submerge the cutting board in the mixture and let it soak for about 15 to 30 minutes. The vinegar will neutralize the onion odor and disinfect the board, leaving it odor-free and sanitized. After the soak, rinse the cutting board thoroughly with water to remove any vinegar residue. 3. Baking Soda Paste and Scrub:
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Sprinkle the salt over the cutting board, and then use half a lemon to scrub the salt into the surface. The acidity of the lemon juice works to sanitize the board, while the salt helps to lift the onion smell from the wood. Once you have scrubbed the board, rinse it with warm water and dry thoroughly.
