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Making homemade applesauce takes just two steps. Here's how to make it: Cook your apples - In a large saucepan over medium heat, combine the apples, water, cinnamon (if using) and lemon juice. Bring to a boil, reduce heat and simmer for 10-25 minutes. You'll know the apples are ready when they are soft and have lost their shape.
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Wash the apples: Rinse the apples under cold water to remove any dirt or residue from the skin. You can use a scrub brush to gently clean the surface if needed. Dry the apples with a clean towel. Peel and core the apples: Using a vegetable peeler or a paring knife, peel the skin off the apples.
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Directions. Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the.
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Place the peeled, cored, quartered and chopped apples in a large pot. Stir in the 1/2 cup of water, lemon juice, sugar (if using), 1/2 teaspoon ground cinnamon, and salt. Bring to a boil over high heat. Once simmering, reduce heat to low and cover pot with a tight-fitting lid.
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Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. You'll only need one.
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Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
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Step 2: Add the apples to a pot with water and cook. Place the apple pieces in a large pot or Dutch oven with ยพ cup water. Add a cinnamon stick and kosher salt. Cover and bring to a boil, then turn down the heat and cook until the apples are soften, about 30 to 35 minutes.
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Instructions. Peel your apples and chop them into 1-inch pieces. Add them to a large pot with water, sugar, lemon juice, and cinnamon. Bring to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes. Once your apples are tender then mash to desired consistency.
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Make it chunky or smooth. If you prefer chunkier applesauce, just mash it less. For a smoother sauce, cook the apples a bit longer and give them a good mix using a food processor or a blender. How to store & reheat cinnamon applesauce. Once your homemade applesauce has cooled down, transfer it into an airtight container or jar with a tight.
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In a large pot, combine apples, water, sugar, and cinnamon. Bring it to a boil over medium heat. Reduce the heat and simmer covered for 15-20 minutes or until the apples are very tender. For chunky applesauce, mash with a potato masher. For smoother applesauce, puree with an immersion blender until desired consistency.
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4. Spice It Up . Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.
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If you do have a food mill, leave skins on, cut apples in half and remove seeds with melon baller. Cut into quarters. Place in large heavy-bottomed soup pot with water. Cover and place over medium heat. Bring to a simmer, reduce heat to medium-low and simmer until the apples are completely broken down.
Homemade Applesauce
How to Make Applesauce. Prep Apples: Peel, core, and chop the apples ( per the recipe below ). Simmer: Cook the apples over medium heat along with the rest of the ingredients below. Stir occasionally until the apples are soft (you can also use a crock pot set on low for about 3 hours)! Mash: Mash apples with a masher or blend until smooth.
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Pour the water and apple cider vinegar into the pot. Cook over low heat, stirring often to prevent burning, until the apples start to soften, about 4 minutes. Then, cover the pot and simmer over low heat, stirring occasionally, for 10 minutes. Stir in the cinnamon and salt. Uncover the pot and mix in the spices.
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Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.
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Step 1: Wash the apples and then peel, core, and slice. Step 2: Place the prepared apples and ยฝ cup of water in a large pot with a fitted lid and cook over medium heat, stirring occasionally. Step 3: Once the apples are soft and tender, use an immersion blender to puree the applesauce to your preferred texture.
