How to Make Crispy Potato Chips in the Air Fryer Diethood
Instructions. Preheat the air fryer to 390°F for 5 minutes. Cut the corn tortillas into quarters. Lightly spray both sides of tortillas with non-stick cooking spray and season with salt as desired. Place the tortillas in a single layer in the air fryer basket. Air fry for 3 minutes, or until chips are lightly browned.
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Work in batches to allow tortilla chips to lay flat in a single layer. If the chips start blowing around in the air fryer, place a trivet on top to help keep them in place. Cooking times may vary depending on what type of air fryer you use, adjust accordingly. Make tortilla chips in the oven instead by baking at 400°F for 6-8 minutes.
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Heat a 5 1/2-quart or larger air fryer to 350 to 360°F. Meanwhile, place 6 tortillas in a single layer on a cutting board. Spray each tortilla lightly with cooking spray. Sprinkle with 1/4 teaspoon of the kosher salt. Flip the tortillas and repeat spraying and salting the other side.
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Sprinkle one side with salt (or both, if you love them salty). Cut each tortilla into 6 wedges. Place in a single layer in the air fryer basket. Air fry at 350°F for 5-7 minutes, checking on them once or twice to make sure they aren't overlapping, shaking basket if needed.
How to Make Crispy Potato Chips in the Air Fryer Diethood
1. Season the tortillas. Brush both sides of each tortilla with olive oil using a silicone pastry brush and sprinkle both sides with salt and maple sugar. 2. Cut the tortillas. Stack the tortillas on top of each other and cut them into 6 slices using either a sharp knife or a pizza cutter .
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This will allow the air fryer to heat at 350 degrees F. Step 2 - Cut each of the tortillas into 4 even pieces. Step 3 - Then lightly spray the tortilla pieces with the spray olive oil and season it with salt. Line the bottom of an air fryer basket with the tortillas chips.
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Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap. Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp. Remove from basket and let cool to finish crisping.
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In a small bowl, whisk together the oil with the ingredients for your flavour choice. Brush a light coating of the mixture on both sides of the tortillas. Cut each tortilla into quarters to form triangles. Arrange the tortilla triangles in a single layer in your air fryer basket. (You will need to do this in batches).
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Cut: Firstly, cut your tortillas into pie shaped slices. Lay each piece out and spread olive oil on each side. Next, sprinkle sea salt on the front and back. Air-Fry: Lay into the air fryer basket in a single layer. Cook at 360 degrees for 4-6 minutes or until they are crunchy and lightly browned.
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Preheat your air fryer (if required) to 350ºF/175ºC - this usually takes just 4-5 minutes. Then place a single layer of tortilla chips in your air fryer basket - this will need to be done in batches to avoid too much overlapping. Cook for between 4-6 minutes.
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Cut tortillas in half, in half again, and in half again to create triangles. Spray tortilla triangles with oil, then sprinkle with salt. Place tortilla triangles into air fryer basket or tray. They can be stacked. Air fry at 250F/176C for 6-7 minutes.
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Cook the Chips: Next, set the air fryer to 390 degrees F or 200 degrees Celsius and cook for five to seven minutes. Check every few minutes to ensure the chips do not burn. Cool: Remove the chips from the basket when lightly brown and allow to cool on a cooling rack.
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Set the air fryer to 350 degrees Fahrenheit and cook the tortillas for 2-3 minutes. Then, shake the basket (or flip the tortillas) and cook for another 2-3 minutes. (Or until the chips are crispy and golden.) Remove the chips from the air fryer and let them cool on a wire rack. Then, serve and enjoy!
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Preheat air fryer to 350 degrees for 3 minutes. Stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles. Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below). Seal the bag and smush it around to season the chips fully.
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Preheat your air fryer to 350ºF for at least 3 minutes, or according to your manufactures instructions. Place two tortillas on a flat, grease-proof surface and spray each side lightly with cooking spray. Sprinkle with salt according to your taste. Use a pizza cutter or sharp knife to divide the tortilla into 8 wedges.
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Place the coated tortilla triangles into your air fryer basket or onto trays in a single layer. Sprinkle with salt if desired. Cook at 350°F (175°C) for 3 minutes, then flip your chips and add more salt if desired. Continue cooking for an additional 2-4 minutes or until crispy and lightly browned.
