37 easy and tasty wiener and sauerkraut recipes by home cooks Cookpad


37 easy and tasty wiener and sauerkraut recipes by home cooks Cookpad

Heat oil over medium high heat. Turn down to medium and add drained sauerkraut and hotdogs in a single layer. Sprinkle brown sugar, salt and pepper over the top of the sauerkraut. Cover and cook for 5 minutes. Use tongs to stir sauerkraut and seasonings together and rotate hot dogs.


Recipes From Out Of The Blue Sauerkraut and Weiners

Instructions. Slice weenies into small pieces and place them in a skillet over medium to medium-high heat. 2-4 weenies or polish sausage. Add sauerkraut. Cook, stirring often until kraut and weenies brown slightly. Salt and pepper to taste. 2 cups sauerkraut, salt and pepper to taste. Serve hot.


Homemade German Sauerkraut Recipe

While the hot dogs are cooking, it's time to prepare the sauerkraut: Heat a skillet on medium heat and melt a small amount of butter or cooking oil. Add the sauerkraut to the skillet and stir occasionally to prevent sticking. Cook the sauerkraut for about 5-7 minutes or until it's heated through. Once ready, remove the skillet from heat and.


How to quickly and easily cook sauerkraut

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Sauerkraut and Weenies Recipe Saurkraut recipes, Food, Hot meals

1. Combine sauerkraut, juice, onion, horseradish, and sugar. Place kraut mixture in a casserole or baking dish. You will need 8 wieners or frankfurters. Wrap each wiener with a strip of bacon. Arrange on top of the sauerkraut and bake in a 400-degree oven about 25 minutes, or until bacon is crisp and wieners heated through.


Easy Sauerkraut and Sausage Casserole Recipe 1

Directions. Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well. Reserve 1 outer leaf.


A Super Easy Sauerkraut Recipe I'd Rather Be A Chef

Add all ingredients except sour cream to the crockpot. Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours. 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste.


Brats with Sauerkraut Recipe How to Make It Taste of Home

Start by gathering all the ingredients needed for the recipe: sauerkraut, weiners, onion, salt, pepper, and vegetable oil. Heat a large skillet over medium heat and add a small amount of vegetable oil. Thinly slice the onion and add it to the hot skillet. Cook until the onion becomes translucent and slightly caramelized.


QUICK SAUERKRAUT Cooking Is Like Love

Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). perfect german sauerkraut. STEP 2. Add all the seasonings and the apple pieces. Chicken stock adds a lot of flavor. STEP 3. Heat until heated through and simmering. Serve warm.


Instant Pot Kielbasa and Sauerkraut Simply Happy Foodie

Here's how I make it: This is totally up to what I have on hand. Most of the time I use regular hot dog weenies, but on this day I only had smoked sausages. Same goes for the sauerkraut. Sometimes I use canned, glass jarred, or like today the bagged stuff. Sauerkraut is good! Chop your weenies into rounds….. Pour them into a frying pan…..


SlowCooker Sauerkraut Recipe How to Make It

Step 1: Thinly slice each medium onion and place them into a hot, oiled, large skillet. Step 2: Sauté the onions over medium-high heat for 10 minutes, stirring constantly. Step 3: Reduce the heat to low, add the teaspoon of salt, and cook for 35-40 minutes, stirring every 5 minutes.


A Super Easy Sauerkraut Recipe I'd Rather Be A Chef

Add sauerkraut. Cook, stirring often until kraut and weenies brown slightly. Salt and pepper to taste. 02. Get The Recipe. Read the full article and get step by step instructions! swipe up.


Easy Sauerkraut And Sausages Recipe Just A Pinch Recipes

How To Make sauerkraut & weiners. 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy. 2. Serve with fried potatoes. May add sliced onions when cooking.


Easy Mason Jar Sauerkraut What Great Grandma Ate

1 potato, grated finely. Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces. In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes. Add the cooked wieners and put in the oven covered for 30-40.


Hot Dogs and Sauerkraut Plowing Through Life

Directions. In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish. In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. Combine the bread crumbs, butter and paprika.


Making Sauerkraut in a Jar The Quart Jar Method Green Pig Farm

Sprinkle kraut with caraway seeds, and place kraut in a heat-safe dish. Place hotdogs (crosshatched side up) and kraut on the smoker and smoke for 15 minutes. Increase heat to 350 degrees and cook for another 15 minutes. Or until the internal temperature reaches 140 degrees F.