Recipe for Zeppoles with Nutella A Delicious Treat Recipe Baking
Instructions. Pull off portions of dough and roll into 1½" balls. Line a plate with paper towels. Fill a saucepan with oil to a depth of 2". Heat to 350F. Add 4-5 balls of dough to the oil and fry until puffed up and golden brown, turning as necessary to prevent burning. Remove the zeppoles to the paper towel-lined plate.
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Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Lightly dust a work surface with flour. Place the dough on the flour and roll out until 1/2-inch thick. Using a 1 1/2-inch round cookie cutter, cut the dough into as many rounds as you can.
Recipe for Zeppoles with Nutella A Delicious Treat
Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined.
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Instructions. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Cover with plastic wrap and let rise in a warm place. Wait at least 2 hours before frying.
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Zeppole are Italian doughnuts. They are made from pate choux dough, the same one used for cream puffs and eclairs, made from cooking water/milk with butter and flour and then beating in eggs. The dough is then fried. The little balls cook up golden, crisp and really tender.
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To prepare the pizza dough for zeppoles, follow these steps: Divide the dough into small balls, about the size of a golf ball. In a mixing bowl, combine the flour, salt, sugar, and baking powder. Slowly add water to the mixture while stirring until you get a smooth batter. Dip each dough ball into the batter, making sure it is fully coated.
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Bring the heat to medium-high. Using an instant-read thermometer, make sure the oil is between 350-375 degrees Fahrenheit. Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil. Fry the zeppole for about 2 minutes per side.
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Add the zeppole to the hot oil and fry, stirring with a slotted spoon a few times, until golden brown and puffed 3 to 5 minutes. Using a slotted spoon, transfer the zeppole to the baking sheet covered with paper towels to absorb excess oil. Roll the warm zeppole in granulated sugar or dust with powdered sugar.
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Frying the Zeppoles. Next, heat a pot of oil to 375°F. Once the oil is hot, carefully drop the pizza dough balls into the oil, frying a few at a time.
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The disc should be thin. Dust each one with flour if it sticks to your hands. In a pan with high sides, heat up the oil and make sure it "shimmers." You can test the oil by placing in the tip of a wooden spoon, and if it bubbles, it's ready. Don't overcrowd the pan, cook 3 or 4 doughnuts at a time.
How to fry/deepfry Fried Zeppoles with Peanut Oil GoPro HD Hero 2 YouTube
Step 2. Meanwhile, combine the flour and salt in a large bowl. Make a well in the center and add the egg and 2 tablespoons of water. Mix with a wooden spoon until incorporated. Step 3. Add the milk mixture to the flour, and mix with a wooden spoon until a loose, wet and slightly lumpy dough forms.
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Set your cooking time for 3 minutes at 340 degrees F; after 3 minutes, shake them around a bit so they get evenly cooked. After the additional 3 minutes, check and see if they are cooked all the way through. In a small bowl, add your powdered sugar and milk, and mix well. Dip the cooked zeppoles into the sugar glaze.
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In a large mixing bowl, sift together the flour, sugar, baking powder and salt. Using a pastry cutter or your fingers, blend in the cold butter. Stir in the warm milk until the dough comes together. Cover and set aside to rest for 15 minutes. Dough will still be slightly sticky.
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Instructions. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently. Remove from heat and stir in 1 cup flour all at once using a wooden spoon.
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How to make Zeppole. In a medium pot or saucepan on medium heat, add the water, butter, sugar and salt using a whisk or wooden spoon to combine as the butter melts. When it starts to come to a rolling boil remove from the heat and add the flour all at once. Mix quickly and combine well with a wooden spoon.
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Air fry the balls of dough at 340 degrees F for 3 minutes. Check to see if the balls of dough are cooked through. If not, shake the air fryer pan and air fry the dough balls 3 additional minutes. Melt 2 tablespoons of butter in a bowl in the microwave. Brush the air fried balls of dough with the melted butter.
