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Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time. Eliezer Martinez.
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Place a wet paper towel under and on top of the corn cobs. Cook 1 to 4 cobs at once. Cooking 1 to 2 cobs takes about 4 to 5 minutes. Cooking 3 to 4 cobs takes about 8 to 10 minutes. Microwave on High for 4 minutes. Remove the paper towel and check to see if the kernels are bright yellow and cooked through on all sides of the cobs.
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For a bag, make sure to leave a small opening to allow steam to escape. Place the dish or bag in the microwave. Cook on high power for 4 minutes. Carefully remove the dish or bag from the microwave, using oven mitts or a towel. Check the doneness of the corn by piercing it with a fork.
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Microwave on full power for 4 minutes, flipping over halfway through cooking. Remove from the microwave oven using an oven mitt and transfer to a cutting board. Holding the top of the ear of the corn down, carefully cut through the husk, about ½ inch up from the bottom of the ear.
Microwave Corn on the Cob in the husk using this easy timing guide. It
Simply, fill a microwave safe dish with 1/4 cup of water, or add a 1/4 cup of milk and 1 tablespoon of butter to make it more flavorful. Mix it well and place the corn on the cob inside the dish. Season the corn with salt, pepper or your choice. Cover with a lid to secure steam.
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A fresh, full-sized ear of corn on the cob (about 8 inches long) should be microwaved on high for about 4 minutes, depending on your microwave's wattage. If you stack the cobs, it still means 4 minutes per ear. So 4 corn cobs should cook for 16 minutes on high. If the cobs are frozen, go to at least 5 minutes per ear.
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Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs). Remove from the microwave and using a sharp knife, cut both ends off of the corn. Careful, it will be hot! Slide the corn out of the husk (the silk should slide right off too). Season with butter, salt, & pepper to taste.
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Use 1 minute intervals, stir in-between and nuke for 4 to 5 minutes in total to completely reheat frozen corn. When microwaving frozen corn, avoid using the original packaging. Instead use a microwave safe dish, cover with a lid and use 30 to 60 second increments. Additionally, make sure to spread out the corn kernels for faster results.
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Step 1: Prep the corn. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of moisture while cooking.
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Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes. Carefully remove and discard paper towel before serving.
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Add 2-3 tablespoon water to the bowl and place the lid (or a microwave-safe plate, or plastic wrap) over the top. Microwave for 5-6 minutes or until the kernels reach your desired level of tenderness. Equally divide 1 ½ tablespoon butter amongst the corn cobs and season with ¼ teaspoon each, salt & pepper to taste.
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Prep. Add seasoning, butter, and a tablespoon of water and seal the Ziploc bag. Shake the bag well to make sure the butter and seasoning and water is well mixed. Microwave. Then place the Ziploc bag into the microwave and microwave frozen corn for 9 minutes. Serve. Check your corn on the cob is piping hot before serving.
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Add water to the dish so that the water is about 1/2 inch deep. Cover the dish with the lid, and then put it in the microwave and nuke on high. If you are cooking less than 4 ears of corn, it might take 10 minutes 4-6 ears of corn nuked on high will require 14-15 minutes.
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Step 3: Microwave. Cover the plate or dish with a microwave-safe lid or plastic wrap. Pierce a small hole in the plastic to allow steam to escape. Microwave the corn on high for 4-5 minutes, depending on the wattage of your microwave. For larger ears of corn, you may need to add an additional minute or two.
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Instructions. Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes.
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Gather Your Tools. All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. 2. Microwave on High. Place the ear directly on the microwave's turntable and microwave it.
