Potatoes Free Stock Photo Public Domain Pictures
Stir to mix. Add butter to a large skillet, thick bottom iron steel or iron cast skillets are the best ones for this kind of recipe. Heat the skillet over the stove on medium heat. Add the mixture to the skillet. Cook the potatoes for 10-12 minutes or until they get brownish.
Smothered Potatoes Recipe Made With Garlic And Onions
Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ยผ cup water.
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Place the pan back on medium heat. Melt butter, add in potatoes, swirl the pan (or stir frequently) until they start to brown. Add the onion and bell pepper mixture back to the pan, then add Creole seasoning, salt, and pepper. Stir well. Add chicken stock, reduce heat to medium, and cover the pan.
Closeup Of Sweet Potatoes Free Stock Photo Public Domain Pictures
Instructions. Peel the potatoes and slice them into โ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.
Peeled Potatoes Free Stock Photo Public Domain Pictures
Pour in the water and cover with the lid. Reduce the heat to low and let cook until the water has evaporated/absorbed and the potatoes are tender, which should take about 10 minutes. Remove the lid and increase the heat to medium-high. Gently give the potatoes another flip, and spread them back into a single layer.
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Ingredients. Yukon Gold potatoes - These buttery and flavorful potatoes provide a creamy texture that pairs perfectly with the smothered sauce.; Onion - Vidalia onion adds a subtle sweetness.; Chicken broth - The chicken broth serves as the base of the sauce.; Flour - The flour acts as a thickening agent, helping to create a delicious gravy.; Bacon grease - Adds a touch of smokiness and richness.
Spicy Smothered Potatoes Geaux Ask Alice!
Thank you for tuning in for another one of my delicious recipes! Be on the look out for more tasty food ideas and meals. HAPPY EATING!!! Order your cook book.
Southern Smothered Potatoes 12 Tomatoes
Begin this easy recipe by slicing the potatoes into ยผ" thick rounds, and chopping your onion. Set your skillet over medium heat on the stovetop and add the butter. Once melted, add the potatoes, onion, chicken broth, salt, and pepper to the frying pan. Toss everything together and cover with a lid.
Smothered Potatoes Simply Stacie Bloglovinโ
How to Make Smothered Potatoes. Step 1: Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. In a large bowl, toss the potato slices with the onion, garlic, flour, salt and pepper until they're well coated. Step 2: Heat a heavy-bottomed skillet over medium heat.
sweet potatoes
Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.
baked sweet potatoes with rosemary garnish in a baking dish
Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.
Making Smother Potatoes & Johnsonville Sausage YouTube
In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.
Smothered Potatoes Tornadough Alli
Prepare the potatoes. Peel and rinse the potatoes, then chop them into โ inch-thick slices. Add them to a large bowl with the chopped yellow onion. Add the spices. Place the minced garlic, paprika, ground pepper, and salt in the bowl and stir to mix. Heat the skillet.
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Instructions. Peel the potatoes and slice them into โ of inch rounds. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.
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Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning. When mixture has browned, reduce heat to low, add water and cover.
Smothered Potatoes Smothered Potatoes, Made
Place a sliced onion on top of the other ingredients in the pot, then cover with the lid. Lower the heat to medium-low and cook 40-45 minutes, until the potatoes are fork-tender. 1 large onion. When the potatoes are tender, add peas. Cover and cook a few more minutes until the peas are cooked through.
