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To make this (ridiculously easy) salad, just mix together some toasted sesame oil, rice vinegar, honey, salt, and red pepper flakes in a bowl. Toss with cucumbers (spiralized or sliced) and you're done! If you're feeling fancy, garnish with toasted sesame seeds (just put some sesame seeds in a skillet and toast over medium high heat until.

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How to make spicy Asian cucumber salad. Step 5: Place the spiral cucumber into a bowl. Add salt to the cucumbers. Use your hands to distribute the salt. Place it in the refrigerator for 15 minutes. Step 6: In the meantime, in a small bowl, whisk together all the ingredients for the salad dressing.

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This cucumber trick is so fun, you'll want to break it out at your next dinner party. Get the full recipe for my chili crisp cucumber salad here:https://and.

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Once the cucumber is clean, cut off both ends so that you have a flat surface to work with. Insert one end of the cucumber onto the spiralizer and use the handle to twist the cucumber into the blades. As you twist, you'll start to see long, spiral-shaped cucumber noodles coming out of the other end of the spiralizer.

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Slicing cucumber is fun! In China, people refer to this spiral cucumber as 蓑衣黄瓜 suōyī huángguā. They usually make a delicious dish with various salad dressi.

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How to cut Spiral Cucumbers (Accordion). Wash and dry cucumbers. Place cucumber between 2 chopsticks. Cut one side at a 45-degree angle. Flip the cucumber over and cut at a straight/90-degree angle. Keep the sticks tight to the cucumber so the knife stops at the sticks and doesn't cut through the entire piece.

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Here are detailed instructions on how to spiralize a cucumber.

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Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives and red onion. Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt and pepper. Place on a plate, top with a slice of feta and finish with remaining olive oil.

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Then flip the cucumber over and then cut vertically. The cucumber should now be able to be pulled in and out like an accordion. Step 2 - Sprinkle salt flakes over the cucumbers and let sit for 30-60 minutes. Meanwhile mix the garlic, ginger, vinegar, sugar, chilli oil, sesame oil, sesame seeds and chilli together.

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To spiral a cucumber, start by washing and drying the cucumber thoroughly. Then, trim off both ends of the cucumber and secure it onto the spiralizer. Make sure the cucumber is centered and secure before you begin spiralizing. Once the cucumber is properly positioned, use a gentle, steady pressure to spiralize the cucumber, turning the handle.

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Place all sliced cucumber spiral into a bowl and add the remaining ingredients - add enough water so that the top layer of cucumber is half covered. Place in fridge to marinate cucumber overnight or 8 - 12 hours. You can flip once in the middle if you feel like. Fish the cucumbers out of the sauce to serve and garnish with some cut red pepper.

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Parsnips, turnips, rutabaga, celeriac and other root vegetables are a breeze to spiralize. The fine or medium spiral slicing blades are your best options for creating vegetable noodles that look strikingly similar to pasta. Just toss these in a pan for a quick sauté for the perfect al dente veggie noodle.

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8 mini cucumbers, spiral-cut: The main ingredient of the salad, spiral-cut cucumbers add a unique texture and aesthetic appeal. The spiral-cut allows for better absorption of flavors and dressing. 2 tsp minced garlic: Garlic adds a pungent and savory flavor to the salad. It enhances the overall taste profile and complements the freshness of the.

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In the meantime, make the salad dressing by following the instructions here. Rinse the cucumbers under cold tap water for 3-4 times and pat them dry with a clean kitchen towel. Combine the cucumbers with the dressing right before serving. Sprinkle with toasted sesame seeds, if using. Serve cold.

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Welcome to the "How To" series by Inspiralized! Learn how to spiralize your favorite veggies with these helpful short videos.In this video, learn how to spir.

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Then, using the spiralizer, place the cucumber into the blades and twist the handle to create long, spaghetti-like strands of cucumber. Keep twisting until you reach the core of the cucumber, and then discard the remaining core. Your spiralized cucumber is now ready to be used in salads, stir-fries, or as a garnish for dishes.