W. S. Merwin Library of America
Articles by Hugh Merwin | Gothamist. Gothamist is a non-profit local newsroom, powered by WNYC.
The Key to the Gustavademecum Hugh Merwin
Hugh Merwin. Hugh Merwin is a writer and researcher, and a former senior editor of New York magazine's Grub Street. He grows drought-resistant plants in Los Angeles. At the California border, life—and the memory of homemade Xinjiang cumin lamb—flashes before your eyes.
Rev Merwin Carl Desens Signature Funerals
Hugh Merwin. A Cronut Superfan Has Eaten Every Flavor for a Decade RunningThe original viral pastry is celebrating its tenth anniversary. Alain Sailhac, a Chef's Chef to the End, Has Died"He.
ON THE VERGE When I met W.S. Merwin, all I could think about was
Hugh Merwin. Hugh Merwin grew up shucking clams and oysters on Long Island's Great South Bay and worked in a bunch of New York restaurants for fifteen years. He currently writes about food and chefs for Gothamist. He has a degree in Slavic Languages and Literature and in 2008 he completed an MFA in Fiction from Brooklyn College. Hugh lives in.
germnamur W.S. Merwin
Photo: Hugh Merwin. Anyone who's opened a bottle of Manhattan Special — the espresso soda that was invented in Brooklyn circa 1895 — might think that carbonated coffee is due for an upgrade.
MerwinWebster (1999) Bruce Ramsey
Hugh Merwin is a writer and researcher living in Los Angeles. A version of this article appears in print on , Page 14 of the Sunday Magazine with the headline: Bouncy Balls . Order Reprints.
W.S. Merwin Biography, Books, & Facts Britannica
The cronut officially became a major hit when Hugh Merwin wrote a glowing review of the dessert in New York Magazine's food and restaurant blog, Grub Street. The cronuts, Merwin said, were "a.
W. S. Merwin in The New Yorker The New Yorker
Articles by Hugh Merwin on Muck Rack. Find Hugh Merwin's email address, contact information, LinkedIn, Twitter, other social media and more.
In Memoriam W. S. Merwin Tribute Video Sun Valley Writers' Conference
By Hugh Merwin | Grub Street Verified. Illustration: Tiago Majuelos The original viral pastry is one decade old. Dominique Ansel's doughnut-croissant hybrid debuted at the chef's Soho bakery on May 10, 2013, and a new flavor has been released, never repeated, each month since. Joey Lim, a 39-year-old IT specialist, has been there to try.
W.S. Merwin, U.S. Poet Laureate And Environmental Activist, Has Died NPR
Hugh Merwin writing clips and contact. I'm a freelance writer and researcher. My work has been published in the New York Times Magazine, New York, Lucky Peach, Saveur, and elsewhere.Most recently I was the senior editor for New York magazine's Grub Street.Previously, I cooked in restaurants, worked as a consultant to local food markets, and lectured about clams and clam-bar history at the.
Poets Online the blog For the Anniversary of My Death by W.S. Merwin
Tejal Rao is the California dining critic for the New York Times, and Hugh Merwin is a writer. He wrote a terrific story called "How I Loved and Lost a Curry Tree" for Taste. Put fresh curry leaves to work with this recipe from Yotam Ottolenghi for Lemon and Curry Leaf Rice.
Hugh Merwin the gustavademecum
Hugh Merwin: Do you remember your first Cronut? Joey Lim: It was June 2013. I missed the initial month, which still bugs me. But for the first anniversary, Chef Dominique gave out Cronut holes in.
Let’s All Say Hi to Grub’s Newest Editor, Hugh Merwin
Hugh Merwin appears in the following: Dominique Ansel Eats A Cronut Every Day Monday, December 08, 2014. It's not just because he can. The pastry's creator explains why, and tells us what he.
11 Wild and Crazy Sandwich Mashups Mental Floss
By Hugh Merwin. The city's very best pretzel isn't actually made in the city at all. Photo: Paul Wagtouicz/© Paul Wagtouicz. It's time to declare the best pretzel in New York. Luckily, one.
The Final Prophecy of W. S. Merwin The New Yorker
The Absolute Best. 1. Ba Xuyên4222 Eighth Ave., nr. 42nd St., Sunset Park; 718-633-6601. Thanks to a modest renovation, Sunset Park's venerable cafeteria-style shop now gleams brighter than.
W.S. Merwin From Poetry to Palms
The day before its debut, journalist Hugh Merwin offered a preview of the hybrid for. [Merwin] called me telling me he had an increase of traffic of 300% on his website and over 140,000 [clicks.
