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1. Bring 2 cups (480 ml) of water to a rapid boil. You can boil the water in a small pan or a pot. 2. Turn off the heat. 3. Add 3-5 bags of your favorite black tea. Ceylon and Keemun teas can work best because they won't turn cloudy when they're left to stand.


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Steep the tea or bags in boiling (or almost boiling) water for three to five minutes, depending on box recommendations. Strain the tea or remove the tea bags. Add an equal amount of cold water to the hot tea concentrate to cool it down. Serve the iced tea over ice immediately or chill it in the refrigerator until it's ready to drink.


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The Long Island iced tea is the liquor-cabinet equivalent of what the kids once called a "suicide soda" (a big ol' splash of every drink from the soda fountain into one enormous ice-filled cup). On the face of it, the Long Island Iced tea doesn't seem tenable: Vodka, rum, gin, tequila, triple sec — all mingling in the same cocktail glass.


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Best iced tea recipe from quick-chill to cold brew! 1. Classic Iced Tea: Quick-Chill Method. The classic way to make iced tea is the quick-chill method. This iced tea recipe is the best for when you don't want to make a huge batch, but an individual cup. Although you can still use the quick-chill iced tea recipe for making larger batches.


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To brew one quart of iced tea, heat two cups of water to 200 to 212 degrees Fahrenheit for black tea. Add four tea bags (or four tablespoons of loose-leaf tea in a tea infuser ), and steep for three to five minutes. Remove the tea bags or infuser, and let the tea cool at room temperature for about five minutes.


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As the name suggests, Iced Tea is a tea served chilled. Although chilled herbal tea is also referred to as "iced tea", usually iced tea is made from tea leaves of the tea plant, Camellia sinensis. Some of the most common teas for making iced tea are Black tea, Chai tea, Green tea, White, Herbal tea, Pu-erh, and Rooibos.


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Peach Iced Tea: make a peach syrup by boiling 4 fresh peaches, 2 cups of sugar, 2 cups of water, and 1 Tbsp of lemon juice. When soft, puree or mash and continue to cook for 5-10 minutes. Press through a fine sieve and add to the iced tea. Passion Fruit Iced Tea: add 2 oz of passion fruit syrup to iced tea.


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Strain loose tea with a fine-mesh sieve or remove the tea bags. Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until.


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In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags (and stir in the sugar until dissolved, if making sweet tea). Add the remaining 4 cups cold water to the pan. Cool until room temperature, about 10 minutes. Transfer to a pitcher.


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First, steep the tea in 3 cups of water that has been brought to a boil (or 175-degree water for green tea) for 4 minutes. Then add 1 cup of ice water and continue to steep for 1 hour. At the cooler temperature, full-flavored aromatic compounds continue to infuse the water and the bitter and astringent ones do not.


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Musical artist. Tracy Lauren Marrow [2] (born February 16, 1958), better known by his stage name Ice-T (or Ice T ), is an American rapper and actor. He is active in both hip hop and heavy metal. Ice-T began his career as an underground rapper in the 1980s and was signed to Sire Records in 1987, when he released his debut album Rhyme Pays.


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Directions. Add water and tea bags or loose tea to a resealable container. Seal and refrigerate 5 hours (see note). Remove tea bags (or strain with a fine-mesh strainer to remove loose tea). Serve over ice.


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Simple syrup is a one-to-one ratio of sugar to water: 1 cup pure cane sugar. 1 cup water. Heat water and sugar together until the sugar dissolves. The beauty of this simple syrup recipe is that you can add just about any flavoring herb, spice, or even citrus rinds to use in summer sweet beverages and cocktails.


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Method. Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again. Fill tall glasses with ice and pour over the iced tea.


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Mugicha. One of Japan's warm-weather cure-alls, mugicha, a.k.a. roasted barley tea, is the best budget-friendly iced tea option out there. It's not tea, but rather roasted barley, which brews up dark, crisp, and incredibly refreshing, with nutty coffee notes that make it a great iced coffee alternative. It's generally sold in large tea bags.


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Step 1: Place tea leaves in a heat-proof pitcher and rinse. Place your tea leaves in a heat-proof pitcher, give them a quick rinse with hot water, then strain and discard the water, leaving the.