10 Best Indian Food Festivals That will Make Your Taste Buds Cherish

Raksha Bandhan. The festival which is fast approaching with its Indian festive food is this. On Raksha Bandhan, we get to eat Ghevar, Vermicelli Kheer, Mohan Thal, and Mal Pua. 2. Dussehra. From Punjabi Chole to moong dal halwa, Dussehra is a great excuse to stuff yourself with your favorite delicacies of Indian festive food. 3. Diwali.

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The festival is also celebrated with new clothes, feasts served on banana leaves, folk dance, games, and snake boat races. Dates: August 12-23, 2021. The main day is August 21, 2021. Essential Guide to the Onam Festival. 6 Kerala Onam Festival Attractions (with Dates)

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It is the biggest Food Truck festival in India. This Indian Food festival features more than a hundred unique dishes from across India. With free entry and several dishes to choose from, this food festival is sure to send your taste buds on a delicious ride. Venue: Navi Mumbai When: March. 3. Asian Hawkers Market Image - Asian Hawkers Market

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5. Kheer for Ganesh Chaturthi. Ganesh Chaturthi is a festival that celebrates the birth of Lord Ganesha. It is a time for people to pray to Ganesha for his blessings. Kheer is a sweet, special dish for festivals, made from rice, milk, and sugar. It is often served as a dessert during Ganesh Chaturthi.

Onam The harvest festival of Kerala, Onam is by far the most important

Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals since they mark.

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Made from pure buffalo milk and mixed with black tea from the fields of Assam, cinnamon, sweetener, ginger and other spices that make this drink hot, spicy, and perfect for the cold weather that starts around late October. The tea will get you spiced up in time for the fireworks.

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Aloo Tikki. Made with potatoes that are shredded and formed into small patties before being fried, these Diwali snacks can also be served as a side to a main meal. But do not skip the condiments as will usually find the aloo tikki patties served hot with mint sauce, yogurt and tamarind sauce, or other regional sauces.

Makara Sankranti The 3 Day Harvest Festival of Telugu states begins

Navi Mumbai Food Truck Fest is also one of the kids-friendly food festivals in India as there is a dedicated section for the children where they can enjoy playing games. Where: Tandel Ground, Near Seawoods Grand central Mall, Seawoods, Sector 40, Nerul, Navi Mumbai, Maharashtra 400706. When: March Other Highlights: Music and Ambiance.

Stock Pictures Indian Thali typical Indian vegetarian meal

Indian Festival Recipes. Across the world we celebrate a number of festivals with much pomp and show. Meals are an essential part of any festival and they are not complete without cooking traditional recipes. Be it Diwali, Holi, Eid, Christmas, Thanksgiving, Onam, Navratri, Janamashtmi or Rakshabandhan; each of these festivals from different.

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Festivals and Food. India is a land of festivals, and food plays a central role in these celebrations. Let's explore how food is intertwined with some of the most popular festivals in India. Diwali. Diwali, also known as the Festival of Lights, is one of the most significant festivals in India. It is a time of joy and celebration, marked by.

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Indeed, The Grub Fest is not one to be missed by a staunch food lover. Apart from the incredible cuisine, this Indian food festival also features workshops, movies, and fun games to entertain the visitors. This food fest takes place in Mumbai, Delhi, and Pune. 5. International Mango Festival.

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Makar Sankranti. Til Laddoos are one of the many jaggery-based desserts made and consumed on Makar Sankranti. Image: Shutterstock. Another one of India's harvest festivals, Makar Sankranti falls on January 14. It marks the beginning of spring and the end of winters, writes Firstpost, and is celebrated by several communities across India.

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6) Khoya Gujiya: Khoya Gujiya is a delectable Indian sweet dish made during festivals like Holi and Diwali. The shell of gujiya is made with fine maida flour, and the stuffing is made with khoya, i.e., mawa (milk solid) mixed with different dry fruits. Mawa gives it a rich texture, and the flavor of dry fruits gives its delicacy and crunchiness.

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Dussehra. Dussehra is also known as Vijayadashmi, this festival celebrates the victory of good over evil. The families get together on this day and some great and authentic food is prepared. Sweet lassi, which is made out of yogurt, water, crushed almonds, and sugar, is one of the favorite drinks in India. Carrot Halwa, Jeera Rice, Paneer Tikka.

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An ultimate Indian resource. Portal contains useful information for the Global Indians including Holi, Diwali, Karwachauth, Ayurveda, Yoga, Jyotish, Indian Food.

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Food offerings play a vital role in religious rituals in India. As a way to pay homage to deities and seek their blessings, devotees prepare and offer a variety of dishes during festivals and religious ceremonies. These offerings symbolize devotion, gratitude, and the act of sharing one's abundance with the divine.