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Why is there an eggplant shortage? Slowdown of the production. "The production process has ground to a halt and there is a shortage of products of which there is usually an abundant supply in winter, namely eggplant, zucchini and artichoke. The price of bell peppers, tomatoes and broccoli has also risen to a lesser extent.".

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3. Vegetable Oil. Several vegetable oils — canola oil, sunflower oil, soybean oil and palm oil — are expected to be in short supply over the next several months. This is due to a few factors.

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One of the major reasons for the shortage is an outbreak of the bird flu (avian influenza), which is a very contagious and deadly virus. While this outbreak occurred over a year ago, according to the U.S. Department of Agriculture, it has affected more than 57 million birds in both commercial and backyard flocks.

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A SUPPLY shortfall is being projected in 2021 for lowland vegetables such as ampalaya (bitter gourd), eggplant, and squash, the Department of Agriculture (DA) said. At a virtual briefing Tuesday, DA High-Value Crops Program Director U-Nichols A. Manalo said the supply-demand gap in lowland vegetables is estimated at 378,064.51 metric tons (MT.

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The short version is nobody knows when the egg shortages will end as so many of the contributing factors are still ongoing, such as the war in Ukraine, rising prices, the cost of living crisis and.

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An avian flu outbreak and increasing costs of fuel, feed and packaging have contributed to an egg supply shortage and high prices in some parts of the country. 220. Some stores, lacking egg supply.

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Along with tomatoes, sweet peppers and potatoes, eggplant is a member of the nightshade family. There was a time when it was thought that raw eggplant was poisonous, but that's not the case. When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer.

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There may be an egg shortage in 2022. Similar to other food shortages we've encountered, COVID-related supply chain issues have interrupted the business side of commercial egg production.

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First it was tomatoes, now it's eggplant that is in short supply locally thanks to freezes in vegetable-producing regions in Florida, Mexico and California.

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The largest outbreak of avian influenza in U.S. history has been a major cause of the rise in egg prices. The outbreak has also raised concerns about a human pandemic — though C.D.C. experts say.

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Drug Shortage Bulletins are copyrighted by the Drug Information Service of the University of Utah, provided by ASHP as its exclusive authorized distributor, and used with permission. It is a searchable database that provides up-to-date information for consumers and healthcare professionals related to current drug shortages. Results can be.

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The eggplant shortage, which has grown acute in recent weeks,was caused by freezing temperatures across a huge swath of centralMexico's agricultural breadbasket in early February.

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Not quite. Egg prices have risen dramatically in the U.S., more than other foods. But they haven't risen as high as 700%, as one social media post claimed in January. We rated that Mostly False.

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Updated thfor March 15 , 2024. Lettuce— Romaine The romaine yields continue to be impacted at the field level and markets continue to push higher on both romaine and hearts.

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Feb. 6, 2023. Eggs can't catch a break. They're scarce on store shelves. If you do manage to track some down, you may have to shell out considerable cash, as eggs reach record prices. An avian.

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The demand-exceeds-supply situation with eggplant from Florida is expected to last through to at least March. Persistent rain through much of the winter limited plantings, and quality issues…

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