Ambrosia Watergate Salad with Coconut (Pistachio Pudding Salad)


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Ambrosia salad is a fruit salad that is made with canned fruit, such as mandarin oranges, pineapple, and maraschino cherries. The salad is also high in calories, as it contains a lot of sugar and fat from the nuts. Watergate salad, also known as Pistachio Delight, is one of those retro desserts that people either love or hate.


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Combine - In a large bowl combine the instant pudding mix, crushed pineapple, pecans, and marshmallows. Stir well. Fold in Cool Whip until well blended. Refrigerate - Cover and chill in the refrigerator for several hours or overnight. Garnish and serve - To serve, top with Maraschino cherries and extra chopped pecans.


Authentic Watergate Salad Recipe

Instructions. In a very large glass bowl, stir together both pudding mixes, and the crushed pineapple along with the juice of the pineapple. The mixture will begin to turn green and thicken. Fold both tubs of whipped cream into your pistachio pudding mixture. Using a rubber spatula, combine these two very well.


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How to Make Ambrosia Salad. Make the Dressing: Whisk the whipped topping with yogurt and vanilla extract in a large bowl. Add the Rest of the Ingredients: Gently fold in the fruits, marshmallows, and nuts until well combined.


Ambrosia Watergate Salad It Is a Keeper

In a large bowl, stir together pineapple (and its juice), dry pudding mix, marshmallows, pecans and coconut. Gently fold in the whipped topping. Cover and refrigerate for at least 1 hour (and up to 24 hours). Give everything a gentle stir just before serving.


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Sprinkle in powdered sugar and beat a 1 minute more. Fold whipped cream into pistachio pudding mixture until thoroughly mixed then stir in coconut, oranges, cherries, marshmallows, and pecans. Mix well. Cover and refrigerate for 1-2 hours or until thoroughly chilled before serving.


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Stir gently to combine. Fold in the thawed whipped topping until the mixture is smooth and well combined. If using, add the shredded sweetened coconut and mix gently. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is chilled and set.


Watergate Salad Spend With Pennies

The classic side salad that's made with just 6 ingredients including pineapple, pistachio pudding mix, marshmallows, maraschino cherries, pecans, and whipped topping! A one-bowl, stir-together, 5-minute recipe that's perfect for casual events, parties, and family dinners. Prep Time: 5 minutes. Chill Time: 1 hour.


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Instructions. In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.


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How to make pistachio fruit salad. In a large mixing bowl, combine the pudding mix with the crushed pineapple. Mix until they are well combined. Add in the mini marshmallows and maraschino cherries. Fold in the whipped topping and pecans (if using). Cover and refrigerate 2-4 hours. Serve and enjoy!


Ambrosia Salad creamy and easy salad loaded with tangerines

Make sure that pineapple is drained first. Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed. I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together.


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Step-by-Step Directions. Step One - Mix all of the ingredients together in a large bowl. Stir well. Step Two - Make sure that the pudding mixture is dissolved all the way, as this is key for the flavor of this watergate salad. Place the completed recipe in the fridge to chill for at least 30 minutes.


Cranberry Ambrosia Salad with Toasted Coconut Thanksgiving Dinner Menu

Toast in preheated oven for 15 minutes, stirring every few minutes to ensure everything browns evenly and does not burn. Allow the coconut and pecans to cool completely completely. Make the base: In the bowl of a stand mixer or in a standard bowl using a hand mixer, beat the cream cheese until light and fluffy.


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Instructions. In a large bowl, whip the cream, powdered sugar, and vanilla with the whisk attachment (hand mixer works too) until soft peaks form. Fold in the pistachio pudding mix, crushed pineapple, and mini marshmallows. Chill until serving.


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Mix the Green Goop. Step 1: In a large bowl, combine the crushed pineapple along with any pineapple juice and the pistachio pudding mix. Step 2: Mix until combined. Step 3: Add the marshmallows and the pistachios to the mixture. Step 4: Fold them in and set them aside.


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Personally, I have always preferred the green stuff. First created in the 1970s, it became known colloquially as Watergate Salad, possibly because of the time period — its key ingredient, pistachio Jell-O mix, was released in the same era as the Watergate scandal. According to kraftrecipes.com, it was published in the mid-1980s on the side of.