8 Italian Christmas desserts from up and down the boot
4. Italian Chocolate Toto Cookies. These may look like simple chocolate cookies with sprinkles, but there's a rich complexity in their flavor that'll give you notes of orange, vanilla, cloves, cinnamon, nuts, and even pepper! They might be small, but they pack a mighty punch as far as taste is concerned. 5.
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The honey-coating ingredients include colored sprinkles, honey, and sugar with optional cinnamon, sliced almonds, orange zest, and maraschino cherries. Step 1. Mix the dough, shape into a square, cover and let it rest. Step 2. Cut the dough into strips, roll each one out thinly, and then cut into small pieces. Step 3.
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Preheat oven to 350 degrees. Grease a 9-inch springform pan with nonstick spray and line with parchment paper; set aside. Spread the almonds and hazelnuts on a baking sheet. Roast on center baking rack in oven for 8-10 minutes, or until just fragrant; set aside.
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Traditional Italian Christmas Desserts. Italian Christmas desserts are known for their rich and indulgent flavors. From the classic Panettone to the lesser-known Pangiallo Romano, there is a wide range of desserts to choose from during the holiday season. Here are some of the most popular Italian dessert recipes:
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This elegant and show-stopping Christmas gingerbread tiramisu only takes thirty minutes to prepare. Italian ladyfingers are soaked in a dark rum-spiked, sweetened coffee mixture and then layered with a perfectly creamy spiced mascarpone filling. This recipe is one of my favorite twists on traditional tiramisu.
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Made with a sumptuous blend of pound loaf, velvety mascarpone cheese, luscious chocolate and just a handful of other ingredients, this exquisite Italian dessert serves as the perfect sweet finale to a festive meal. Christmas Zuccotto. Cake Recipe Here. 16. Cassata Ice Cream.
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This Abruzzese Christmas cake is the dessert closest to panettone among Southern Italian Christmas sweets, but both the dough and the procedure differ. Pastry chef Luigi D'Amico created this in the 1920s, inspired by the pane rozzo, a coarse Abruzzese bread made from corn flour. He replaced the corn with eggs and white flour, added finely.
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Totò cookies are Sicilian treats referred to as "biscotti dei morti" because, by tradition, they are made, sold and eaten on the very occasion of the November 2 holiday, although they are then continued to be made until the Christmas holidays. Totos are cocoa cookies coated with icing, also cocoa. Toto Recipe.
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These cookies have a lightly sweet flavor combined with aromatic pistachios and a hint of citrus and offer a satisfying texture that's crisp on the outside and chewy on the inside. Easy to make, they're not just a delicious choice but also cater to a wider audience, being naturally gluten and dairy-free.
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19. Bacio di Pantelleria. This next dessert is from Sicily and is a traditional Italian dessert, otherwise known as ricotta fritters. The Bacio di Pantelleria is a popular biscuit-like dessert that is very easy to make, as well as being perfect for a Christmas party.
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Dolci (Italian Desserts) Italian Christmas Desserts! This is, of course, the best part of any meal. Make a sweet ending to a delicious meal with these Italian Christmas desserts and sweets. Authentic Sicilian Cannoli . The traditional cannoli originated in the Sicilian city of Palermo. This is the BEST Authentic Sicilian Cannoli Recipe!
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Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey.
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Preheat the oven to around 325 degrees F. Grease a 9-inch tart pan with a removable bottom. Combine the honey and granulated sugar in a saucepan and boil the mixture. Lower to a simmer and cook for 2 minutes, stirring continually. Remove from heat and mix in the water.
Traditional Italian Christmas sweet bread with rum soaked
Grapefruit Zabaglione Over Mixed Berries. Zabaglione is an Italian dessert typically made with eggs, sugar and sweet wine, but Giada went kid-friendly with this version by using grapefruit juice, adding a slightly bitter contrast to the sweet fruit and sugary egg mixture. Get the recipe. ADVERTISEMENT. 10 / 18.
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Unlike New York-style cheesecake, which is made with cream cheese, this Italian-style cheesecake is made with light and fluffy ricotta cheese. You can decorate the top with chopped pistachios, chocolate chips, whipped cream, or anything your heart desires. Get the Ricotta Cheesecake recipe. Caitlin Bensel. 9.
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One of Italy's most popular desserts, tiramisu is an elegant, rich layering of bold espresso and cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers, a low-density sponge cake-like cookie. 7. Tiramisu Semifreddo. Enjoy the flavors of tiramisu in this dessert that is best served cold.
