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Preheat oven to 350ยฐF. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins. Pour the liquid mixture into the dry ingredients and mix well.
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In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in orange juice, egg yolk, and almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
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HOW TO MAKE THUMBPRINT COOKIES/ JEWELED COCONUT DROPS/https://www.tasteofhome.com/recipes/jeweled-coconut-drops/?_cmp=stf
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Cover and chill in the refrigerator for 30 minutes. STEP SEVEN: Preheat the oven to 350ยฐF. Line a baking sheet with parchment paper and set it aside. STEP EIGHT: Add the remaining 1ยฝ cups coconut flakes to a small mixing bowl and set it aside. STEP NINE: Using a one-tablespoon cookie scoop, scoop out the cookie dough.
Jeweled Coconut Drops Recipe A YouNique Journey
How to Make Jeweled Coconut Drops. STEP ONE: Using a small mixing bowl, whisk together the all-purpose flour and baking powder. Set it aside. STEP TWO: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream butter and cream cheese for 30 seconds. STEP THREE: Add the sugar and continue mixing on medium-high for another.
Coconut Drops
Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut. Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly. Make a well in the middle of the flour and add the liquid. Mix into a stiff dough. Drop about 2-tablespoon full of dough on a well greased sheet.
Jeweled Coconut Drops Recipe Taste of Home
Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350ยฐ. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.
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Average Rating: 5 TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling YIELD: about 3-1/2 dozen. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk; 2 teaspoons orange juice
Jeweled Coconut Drops Recipe A YouNique Journey
Add 3 cups of the shredded coconut and stir. Cover the mixture with plastic wrap and place in the refrigerator for a minimum of 30 minutes. Preheat oven to 350 degrees Fahrenheit and line your baking sheet. Remove the mixture from the refrigerator and form a ball shape with about a Tablespoon of mixture.
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Grease cookie sheets. Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets. Bake 8 minutes or until lightly browned. I Made.
Jeweled Coconut Drops Recipe A YouNique Journey
Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 for 8-10 minutes or until lightly browned.
Old Fashioned Coconut Drops Recipe Jamaican recipes, Coconut buns
Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350ยฐ. Shape rounded tablespoons of dough into balls; roll in remaining coconut.
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Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
JULES FOOD... Jamaican Coconut Drops
Jeweled Coconut Drops. tasteofhome.com Krabbenhoft. loading. X. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk, room temperature; 2 teaspoons orange juice; 1 teaspoon almond extract; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder.
Sugar Coma JEWELED COCONUT DROPS
Jeweled Coconut Drops. Ingredients. 1โ3 cup butter (softened) 3 ounces cream cheese (softened) 3โ4 cup sugar. 1 egg yolk. 2 teaspoons orange juice. 1 teaspoon almond extract. 1 1โ4 cups flour. 1 1โ2 teaspoons baking powder. 1โ4 teaspoon salt. 3 3โ4 cups flaked coconut (divided)
Jeweled Coconut Drops Recipe A YouNique Journey
SAFETY FIRST:When breaking the coconut I keep it covered in a kitchen towel or plastic bag to prevent splinters from flying around. My hubby helped me break.