Sausage Phyllo Cups Great for Game Day Butter & Baggage Recipe


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The Recipe: Ranch Dressing Sausage Wontons Appetizer Ingredients. 1 lb. Jimmy Dean Hot Sausage (I've been using Williams Sausage lately and really like it) 1 4 ounce Can Chopped Black Olives 1/2 cup Hidden Valley Ranch Dressing 2 cups Shredded Colby & Monterey Jack Cheese 1 package Wonton Wraps A bit of Crushed Red Pepper if desired


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Directions. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return to skillet. Add cheese, dressing, red pepper and olives; mix just until blended. Line each of 36 mini muffin pan cups with 1 wonton wrapper, leaving center open for filling.


Sausage Stars Appetizer Recipe Perfect For Parties

Pre heat the oven to 350 degrees. In a large pan, heat the olive oil over medium heat and start browning the sausage, breaking up with a spoon as it cooks. Add in the onion and garlic and cook for another 5 minutes, then set aside to cool. In a large bowl mix together all three cheeses with the spinach, cumin, salt and pepper.


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4 oz. Jimmy Dean turkey sausage crumbles; 4 oz. softened cream cheese; 4 oz. shredded cheddar; 2 scallions finely sliced; 1 tsp crushed red pepper; salt and pepper to taste; 2 packages mini phyllo cups, 15 cups per package


Sausage Ranch Phyllo Cups Spicy Southern Kitchen

In a large mixing bowl, prepare the ranch dressing according to packet directions. Add to the dressing, the sausage and pepper mixture, shredded cheese, and chopped green onions. Stir well to combine all ingredients. Spoon the cheesy ranch sausage mixture into wonton cups, about ¼ cup of mixture per cup. Bake the sausage stars for 5-10 minutes.


Greenridge Farm Sausage Phyllo Cups Appetizer Recipe

Instructions. Preheat the oven to 350 degrees. Add the ground sausage to a skillet over medium high heat, and cook until completely browned. Drain the excess fat and allow the meat to cool a bit. Place the meat into a large mixing bowl and add the shredded cheese, cream cheese, sour cream and Ranch seasoning packet.


Easy Sausage Phyllo Cups Best Appetizers

Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside. In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains. Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Drain excess liquid from Ro-Tel and add in to the creamy sausage mix.


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Directions. Preheat the oven to 375 degrees F (190 degrees C). Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Drain and let cool. Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl.


Handmade Phyllo cups with vanilla pudding, fresh raspberries and

Microwave. Remove film completely from cup and remove contents. Pour eggs into cup. Place cup near edge of microwave turntable. Microwave on HIGH for 60 seconds. CAUTION CUP AND EGGS WILL BE HOT. Stir in contents of pouch. Microwave for an additional 20-40 seconds or until eggs are cooked.*. Let stand in microwave for 1 minute.


Sausage Phyllo Cups Great for Game Day Butter & Baggage Recipe

1 tablespoon shredded cheese. 15 mini fillo shells (1 box). 2 teaspoons milk. fine sea salt and pepper, to taste. Instructions. Preheat Oven to 350. In medium mixing bowl, whisk together eggs, sausage, milk, spinach and cheese. Set aside. Arrange fillo shells evenly on on a baking tray (you can use parchment paper to prevent sticking).


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Note: You can use turkey sausage crumbles, or a 16-oz. tube of Jimmy Dean Hot sausage. Works well with any kind of cooked crumbled sausage. Take phyllo cups out of the freezer and arrange on a baking sheet. In a separate bowl mix all ingredients. Red pepper flakes are optional if you like a little spice.


Sausage cheese balls 1 lb Jimmy Dean Sausage (Hot or mild..we like hot

Cook the breakfast sausage in a small skillet, crumbling as it cooks, until done. Drain the cooked sausage well. Add the sausage, grated cheddar, grated smoked cheddar and softened cream cheese to a mixing bowl. Use a hand mixer to combine the mixture thoroughly. Fill the phyllo tart cup shells with about a teaspoon of the filling mixture.


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Preheat oven to 350ºF. In a skillet, cook ground sausage until no longer pink. Drain fat. Combine shredded cheddar cheese, Ranch dressing, and cooked sausage. Spoon sausage mixture into frozen phyllo tart shells. (You can freeze for later at this point.) Bake for 8-10 minutes, until cheese melts.


Jimmy Dean® Sausage & Gravy Breakfast Bowl, 7 oz.

Preheat oven to 400F. Line a baking sheet with foil and set aside. Divide Jimmy Dean sausage into 12 equal patties and place on baking sheet. Bake for 15 minutes. Increase oven temperature to 450F. In a large bowl, combine hash browns, one cup of cheese, olive oil, and salt and pepper. Toss to combine. Generously spray a muffin pan with.


Easy Sausage Phyllo Cups Best Appetizers

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage. 1 (10 ounce) box frozen chopped spinach. 1 bunch green onions, chopped. 1 teaspoon red pepper flakes. 5 ounces ricotta cheese. 4 ounces feta cheese, crumbled. salt and ground black pepper to taste. 16 sheets phyllo dough, thawed. 1 cup unsalted butter, melted


Easy Sausage Phyllo Cups Best Appetizers

Preheat oven to 350ºF. Cook the sausage in a small skillet over medium heat, breaking it into small pieces as it cooks. Remove from the pan and spread on a paper towel-lined plate to cool. Combine cheese and ranch dressing in a medium bowl. Add the sausage and red pepper flakes.