Strawberry Fluff Pretzel Salad
2 In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. 3 In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan.
Judy's Strawberry Pretzel Salad Recipe Recipes A to Z
Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C). Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted.
Judy’s Strawberry Pretzel Salad
Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes. 2. Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack. 3.
Judy's Strawberry Pretzel Salad Photos
Preparation. Mix together the pretzels, the first amount of sugar and the melted butter in a bowl. Press into the bottom of a lightly greased 9×13 pan. Bake for only 10 minutes. Remove from oven. Set aside to cool completely. In a medium bowl, beat the second amount of sugar and the cream cheese until smooth.
Judy's Strawberry Pretzel Salad Recipe Allrecipes
Judy's Strawberry Pretzel Salad. Ingredients. 1 1/2 cups crushed pretzels. 4 1/2 tablespoons white sugar. 3/4 cup butter, melted. 1 cup white sugar. 2 (8 ounce) packages cream cheese. 1 (8 ounce) container frozen whipped topping, thawed. 1 (6 ounce) package strawberry flavored Jell-O(R)
Strawberry Pecan Pretzel Salad The Gunny Sack
This three-layered salad features a pretzel crust, cream cheese center, and strawberry top! Preparation: 15 minutesCook: 1h30Level: Easy Serves: 8 Judy's Strawberry Pretzel Salad - Lets Get Cooking
Strawberry Pretzel Salad Barefeet in the Kitchen
Step. 4 For the strawberry topping: Stir together the gelatin powder and boiling water in a large bowl until dissolved. Stir in the strawberries. Chill in the refrigerator, uncovered, until partially set, about 1 hour. Step. 5 Carefully spoon the strawberry mixture over the cream cheese layer.
Judy's Strawberry Pretzel Salad Photos
Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels.
Judy's Strawberry Pretzel Salad Recipe Allrecipes
Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8×8 pan. In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt. Beat until smooth and fluffy, about 4 minutes.
Judy's Strawberry Pretzel Salad Photos
Preheat the oven to 375 degrees F. Finely crush the pretzels to fill 1/3 cup. In a small bowl, combine the crushed pretzels and melted butter. Press the pretzel mixture onto the bottom of two 10-oz. oven safe glass custard cups. Click for 10 ounce oven safe custard cups. Bake 6 - 8 minutes. Cool on a wire rack. In a small bowl, combine the.
Judy's Strawberry Pretzel Salad Photos
Ingredients. Serves 16. 1 (16 ounce) package frozen strawberries. 1 (8 ounce) container frozen whipped topping, thawed. 1 (6 ounce) package strawberry flavored Jell-O. 1 1/2 cups crushed pretzels. 3/4 cup butter, melted. 2 (8 ounce) packages cream cheese. 4.5 tablespoons white sugar.
Judy's Strawberry Pretzel Salad Recipe Allrecipes
Transfer the mixture onto the cooled crust. Spread into an even layer, making sure to spread it all the way to the edges so that the topping will not seep down the sides of the pan and turn the crust soggy. Refrigerate until chilled. Cover and refrigerate until chilled, at least 1 hour. Make the strawberry topping.
Judy's Strawberry Pretzel Salad Cooking TV Recipes
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Judy's Strawberry Pretzel Salad Recipe Allrecipes
Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. In a medium bowl, stir together the gelatin mix and boiling.
Judy's Strawberry Pretzel Salad Photos
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
Judy's Strawberry Pretzel Salad Photos
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
