Crunchy Jumble Cookies recipe from the 1970's Jumble cookies, Vintage
In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in the flour mixture. Stir in the rice crispies and raisins.
Jumble Cookies Tailgater Magazine Cookies recipes chocolate chip
Using a donut cutter, cut the dough into rounds. Using a smaller biscuit cutter or apple corer, cut out the center of each round, so the cookie dough resembles a donut. Place the cookie rounds on a baking sheet lined with parchment and bake for 8-10 minutes. Cool on a cooling rack. Mix the sugar and butter together.
Recipe Martha Washington Jumble Cookies Virginia Eats + Drinks
Preheat oven to 350 degrees . In a bowl, beat butter and sugars until light and fluffy . Add egg . Combine flour and baking soda; blend into creamed mixture . Stir in M & M's baking bits, raisins and nuts . Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets . Bake 13 to 15 minutes .
Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries
Mix shortening, sugar, eggs and vanilla. Add flour, soda and salt. Temperature: 350 degrees. Time: 8-10 minutes. Drop onto lightly greased cookie sheet. Note: Very easy and quick, but delicious basic cookie. SUPPORT THIS RECIPE BY SHARING! I make this basic cookie and add chocolate chips or coconut or nuts and cinnamon to make many different.
Honey Jumbles Recipe Food, Jumble cookies, Quick cookies
In a small bowl whisk together the flour, baking soda, and salt until well blended and then set aside. In a large bowl beat the butter and sugar with an electric mixer on medium high until light and creamy, several minutes. Add the egg and vanilla and beat until creamy.
OldFashioned Crunchy Jumble Cookies Recipe Simple Nourished Living
In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.
Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party
Stir together flour, soda and salt. Set aside. 2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
DIRECTIONS. Mix together flour, butter, sugar, eggs, and nutmeg in bowl until well-mixed. Roll out dough and twist into pretzel shapes or simple twists. Put onto baking pan and place in oven for 10-15 minutes at 400F. Sprinkle powdered sugar or drizzle honey onto cookies for extra sweetness.
Burn Me Not Jubilee Jumbles
Using a 1.5 Tablespoon cookie scoop, scoop up the dough and place the cookie balls onto a parchment-lined cookie sheet baking pan. Bake in a preheated 350-degree F. oven for 10 - 12 minutes, or until golden brown.
Rice Jumble Cookies Jumble cookies, Recipes, Quick recipes
Add sifted dry ingredients; mix until combined. Stir in. cereal, chocolate and raisins. Drop by level tablespoon onto lightly. greased baking sheets. Bake in moderate oven (350 degrees) about 12 minutes or until lightly. browned. Remove immediately from baking sheets; cool on wire racks. Yields.
Jumble Cookie Recipe Jumble cookies, Cookie recipes, Recipes
1/3 cup chopped almonds. Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape. Bake on a greased cookie sheet at 350 degrees for 12-15 minutes.
Jumble Cookies from The Chicago Tribune Cookie Madness
Cookie Method. Preheat the oven to 350F. Beat the butter, granulated sugar, and brown sugar together in a medium bowl until light and fluffy. Add the egg, and beat to incorporate. Sift the flour, baking soda, cinnamon, nutmeg, and cayenne into the mixture and stir to combine.
Cooking On A Budget Jubilee Jumbles Cookies
Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.
Seed Jumble Cookies
Instructions. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in m&ms mini baking bits, raisins, and nuts. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. Bake 13 to 15 minutes.
Crunchy Jumble Cookies Weight Watchers Friendly Recipes
Cream butter and sugar together. Blend in eggs and milk. Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe. I find that I need to add a little more flour to get a better consistency for rolling out the dough. Chill for 1 hour. Roll and cut as desired. I like to roll them out a little thin.
Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries
Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
