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First, remove the Kentucky Legend ham from its packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and discard if present. Step 2: Create the Glaze. In a small bowl, mix together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice.
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Legendary Recipes. Kentucky Legend's uncompromising, authentic, perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced options—giving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week.
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Add 3/4 cup water to the insert of a 6-quart slow cooker. Add the ham sliced-side up and brush lightly with the glaze. (Refrigerate the remaining glaze.) Cover and cook on low until the ham is hot.
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Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Cover slow cooker with lid and set to LOW.
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To cook a pre-cooked ham in a slow cooker, place the ham in the slow cooker and add a liquid such as water, broth, or juice to keep the ham moist. Cook on LOW for 3-4 hours, or until the internal temperature reaches 140°F. Slow Cooker holiday Ham is made with just 4 simple ingredients and is moist & flavorful! This ham recipe is made with.
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Cook for 3 - 4 hours on low. When internal temperature of ham reaches 145*F your ham is ready to eat! If you'd like to create a thicker glaze for your final ham, pour ham juices into a pot and place it on the stove. In a small bowl combine 2 teaspoons of water and 1 teaspoon cornstarch. (OPTIONAL).
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Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
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Spray the inside of your crock pot with a nonstick spray, I used a 10-quart crock pot to make this. In a bowl mix together everything but the ham together to create the glaze for the ham. Place your ham in the crock pot and turn the crockpot onto low. Slowly pour your glaze over the ham in the crockpot. Cover the ham and cook on low for 4 to 6.
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Instructions. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. Pour the rest of the sauce over the ham.
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Step 2: Glaze. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. You can use a basting brush to ensure every nook and cranny gets coated in the sticky glaze. Cover and cook on low for an additional 30 minutes.
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As a general rule, you can plan on cooking your ham on low heat for six to eight hours, or on high heat for three to four hours. You should aim for an internal temperature of 140°F when cooking ham. It is important to note that adding liquid to your crockpot can help keep your ham moist during the cooking process.
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Set the slow cooker to the low setting. Next, prepare the cooking glaze. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Whisk to combine. Pour the glaze mixture over the ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.
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Cover the crockpot with a lid and cook on low for 6-8 hours, or until the ham is fully cooked and tender. When the ham is done cooking, remove it from the crockpot and let it rest for a few minutes before slicing. You can serve the ham as is, or use the cooking liquid to make a delicious gravy or glaze.
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Then pour on the maple syrup and pineapple juice. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. The honey glaze and pineapple will make a juicy and tasty ham easily. Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more.
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Cook the ham: Place the ham in the slow cooker. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Baste the ham with the cooking juices every hour or so. Serve: Let the ham cool down, then slice up and serve. Reserve the cooking juices and serve in a gravy boat on the side.
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Whisk in the remaining glaze ingredients. Bring to a boil and let boil for 1 minute, stirring often. For the ham, in the bottom of a 6 to 7 quart slow cooker, sprinkle ¼ cup of brown sugar. If the ham has a plastic disk in the center, remove and discard it. Use a knife to score the top of the ham in a criss-cross pattern.
