20 Minute Chicken Broccoli StirFry Gimme Delicious
Step by step directions. 1. Prep the sauce: Whisk all of the ingredients in together until well combined. Set aside until ready to use. 2. Stir fry the broccoli: Add some oil to a large skillet and sauté the broccoli until it turns bright green and starts to become tender. Remove to a plate.
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Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned ( Note 6 ), less than 5 minutes, stirring frequently. Transfer beef to plate. Cook Broccoli: Add broccoli florets and beef broth to now-empty pan. Stirring occasionally, simmer until broccoli is tender, about 10 minutes.
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Remove the wok or skillet from the heat. Push to the side and add the garlic for cook for just 30 seconds. Return to the heat, add the remaining sauce to the hot pan and stir for 30 seconds until slightly thickened. Add back the broccoli and mushrooms and toss to coat for 1 minute until heated. Serve hot!
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Pour ¼ cup sauce mixture into a small bowl and whisk in arrowroot powder. Reserve for stir-frying sauce. Pour remaining marinade over meat in a zip-lock plastic bag; marinate for 30 minutes. Heat a large skillet to over medium-high heat. Add avocado oil and stir fry beef for 2 to 3 minutes, set aside.
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Heat a wok or a large high-sided skillet over high heat. Add the olive oil to the pan. Once the pan is very hot, add the broccoli, coating it in the oil and stir frying for 2 to 3 minutes. Remove the beef from the marinade and add to the hot pan. Stir fry 2 to 3 minutes. Pour the sauce in the pan and add the mushrooms.
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Heat the olive oil on a non-stick skillet over high heat. Throw in the beef slices and sear until golden for about 5-7 minutes. Add the broccoli florets into the skillet, pour in the water, soy sauce, and add the minced garlic. Cover with a lid and cook for about 3 minutes.
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Stir-fry for about 3-4 minutes until the broccoli is tender yet crisp. Push the broccoli to the sides of the skillet and add the sesame oil to the center. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds, until fragrant. Return the beef to the skillet with the broccoli.
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Add the marinated beef and stir fry for a few minutes until browned. Remove the beef, and place it in a bowl and cover. Heat another tablespoon of oil over medium-high heat and saute for a minute. Add the broccoli, mushrooms, and minced garlic. Turn down heat to medium, cover with a lid, and cook for 8 minutes.
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Instructions. In a large skillet over high heat, add 1 tablespoons avocado oil. Add in the thinkly sliced steak and brown on both sides. Remove from pan to a plate and set aside. Reduce heat to medium and add in 1 tablespoon avocado oil. Add in the broccoli florets and sauté' until tender, about 10 minutes.
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Remove and place on a plate. Add 2 more tablespoons of avocado oil into the skillet and turn the heat to high. Add in the onion and beef slices and saute until the beef is browned. Add in the broccoli and the stir-fry sauce. Stir-fry for 2-3 more minutes. Season with salt and pepper, to taste.
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Heat the coconut oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Add the garlic and ginger to the skillet and cook for another 1-2 minutes, until fragrant. Add the broccoli florets, sliced bell peppers, and mushrooms to the skillet, and stir to combine with the beef.
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Instructions. Heat the olive oil and butter in a wok and stir fry the spring onion white, garlic and ginger. Add in the mushrooms and sautee till they start to caramelize. Add in the beef and continue frying. Season with salt, pepper and five spice powder. Microwave the broccoli for 2 minutes and add it to the wok.
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Instructions. Preparation: Slice the flank steak thinly, and prepare broccoli into bite-sized florets. Mix soy sauce, gelatin powder, salt and pepper in a bowl. Cooking: Heat olive oil in a pan, sauté garlic and ginger briefly. Add steak, cooking until browned. Combining Ingredients: Pour the soy sauce mixture over the beef, mixing well. Add broccoli, covering the pan to let it steam until.
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Using a sharp knife, cut across the grain of meat, slicing the steak into very thin slices, 2 -3 inches long. Set aside. Microwave or steam broccoli to crisp-tender. Drain completely and set aside. To a small mixing bowl add soy sauce, garlic, ginger, low carb brown sugar and sriracha.
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Blanch the broccoli for 2-3 minutes, then remove from water and drain thoroughly. Set aside. 5. Drain the marinade from the beef, reserving the marinade for later (this will be the stir-fry sauce). 6. In a pan over high heat, add the avocado oil. Once hot, add the beef and stir-fry for 2-3 minutes or until browned.
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Return the ground beef to the pan with the broccoli and pour the sauce mixture over it. Stir to combine and cook for another 2-3 minutes, allowing flavors to meld. Adjust seasoning with salt and pepper, if necessary, and garnish with sesame seeds. Serve hot, optionally over a bed of cauliflower rice for a complete keto-friendly meal.
