Sausage Broccoli Cheddar Frittata (Keto, Gluten Free) Recipe


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Steps for making your keto sheet pan meal: Step 1: Preheat your oven to 400 degrees F. Step 2: Cover a sheet pan with parchment paper. Wash and dry your veggies and cut them all the same size in approx one-inch chunks. Combine all the veggies in a bowl. Then slice the sausage into one-inch circles.


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Instructions. Preheat the oven to 400 degrees. Line a baking sheet with foil or parchment paper for easy clean up. Lightly spray with cooking oil. Add the broccoli florets and sliced sausage to the pan. Roast 15 minutes. Remove the pan from the oven and flip the sausage and broccoli.


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Directions. 1. Preheat the oven to 400ºF (205ºC). 2. Place the sausage, broccoli, and shallots in a cast iron pan. Coat the broccoli and shallots with oil. Bake in the oven for 20 to 25 minutes or until sausage is cooked, flipping the broccoli halfway. 3. Season the broccoli with salt and enjoy!


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Drain the broccoli and place it on a clean kitchen towel. Return the skillet to medium-high heat, add 2 tablespoons of the oil and the sausage and cook until browned while breaking it into small pieces with a spoon, 3 to 4 minutes. Add the remaining 2 tablespoons of oil, the garlic, and red pepper. Cook for 1 minute, stirring briefly.


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After soaking the Radicchio, dry it off and cut into quarters. Place in a bowl and toss with 1 tablespoon of Avocado oil and 1 tablespoon of Italian Seasoning. Cover the large sheet pan with parchment paper. Add the sausage in between the broccoli and the radicchio. The fat of the sausage will help flavor the broccoli and radicchio.


Cheesy Smoked Sausage Pasta with Broccoli The Seasoned Mom

Instructions. Preheat oven to 400˚F and lightly grease a 9×13 baking dish; set aside. Add water to a large pot, filling it about halfway up, and bring to a boil. Add broccoli florets and cauliflower florets to the boiling water; bring to a boil and continue to cook for 3 minutes. Drain well and set aside.


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Fill each foil pack with 2 cups broccoli and 1 cup of chopped sausage. Add salt and pepper to taste. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Place packs on grill, cook 7 minutes.


Sausage Broccoli Cheddar Foil Packs (keto + low carb) The Best Keto

If you'd like, you can also buy some ground pork and season it yourself. To our Italian sausage, we add some diced bell peppers and onion. I love the combination of green and red peppers; but you can use any color or color combination of peppers you'd like. For my quiche, I used fresh steamed broccoli. You can substitute with frozen.


Sausage Broccoli Cheddar Frittata (Keto, Gluten Free) Recipe

Preheat oven to 350°. Spray 9 x 13 or similar size pan with cooking spray. In large mixing bowl, mix sour cream, cream cheese, garlic powder, onion powder and cayenne. Add red pepper, broccoli, sausage and 1/2 of shredded cheese to sour cream mixture. Stir to coat.


Sausage Broccoli Cheddar Foil Packs (keto + low carb) The Best Keto

Preheat oven to 350 degrees. Add the broccoli to a large microwave-safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes. While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat.


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Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes. While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat.


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2. In a pot, boil water and cook broccoli for 3 minutes. 3. Drain and transfer the broccoli to a bowl with ice in it. This stops the cooking of the broccoli. Drain this and set aside for later. 4. In a skillet over medium high heat, add water and the Italian sausages to the pan.


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Step 4. Preheat the oven to 400 degrees Fahrenheit. Select a medium-sized oven-proof dish. Arrange the part cooked cauliflower and broccoli in the base of the oven dish. Arrange the sausage pieces in amongst the vegetables in an even layer. Step 5. Pour the creamy cheese sauce over the vegetables and sausages.


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2. Pressure Cooker Keto Italian Sausage Kale Soup. Zuppa Toscana (Tuscan soup) is an Italian comfort food typically made with kale, zucchini, beans, potatoes, and other veggies. Since we're going for low-carb, we'll skip the beans and potatoes and swap them out for Italian sausage instead.


Keto Sausage and Broccoli Cauliflower Gratin Recipe So Nourished

Instructions. Preheat oven to 400° F. To a baking sheet, add the sliced onion, sliced bell pepper, and broccoli florets. Coat the vegetables with the extra virgin olive oil, apple cider vinegar, and lemon juice before seasoning with the black pepper, salt, Italian seasoning, and garlic powder.


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1. Preheat the oven to 400 degrees F. 2.Chop broccoli into bite sized pieces. Cut sausage into round slices. 3. Combine broccoli and sausage into large bowl. Top with olive oil, onion powder and garlic salt. 4. Create 4 individual foil boats, divide broccoli and sausage into each of the boats.