Kettle Corn Made at Home in Under 5 Minutes Days Like Laura
Add in the popcorn kernels and sugar. Put the lid on the pot, with a piece of parchment paper in between. Every 10 seconds, pick up the pot and shake it really hard for 3 seconds, then return it to the heat for another 10 seconds. Repeat this over and over until the popping noises slow.
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Start by adding oil to a deep pot and place it over medium heat. Add several corn kernels to it and cover. Once the corn pops, remove those bits of popcorn from the pot. Add the remaining popping corn and sugar, add the lid, and give the pot a good shake. Place it back over the heat and let the kernels pop.
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Pour into a small bowl and set it next to the stovetop. Step 2 In a 4 qt. Dutch oven with a lid, add the oil and 3 of the unpopped kernels. Turn the heat to medium, cover, and shake the pot gently.
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Directions. Heat the oil in a large pot over medium-high heat. Add the popcorn and sugar. Give the kernels a quick stir and then cover with a lid. Once the popcorn starts popping, carefully pick.
Homemade Kettle Corn
Instructions. In a large 4-5 quart pot over medium high heat, melt the coconut oil. Add one kernel of popcorn and cover pot with the lid tilted to create a small vent, until you hear the kernel pop. Remove the lid and add the remaining popcorn kernels, sugar and salt.
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Switch the sugar: Use brown sugar, turbinado sugar, or maple syrup instead of regular white sugar (don't use honey, which is too sticky and burns easily). Spice it up: Mix 1 1/2 teaspoons curry powder and 1/4 teaspoon cayenne pepper with the sugar and salt or add 1 1/2 teaspoons pumpkin pie spice.
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Place a wire rack on top of a baking sheet. Add oil to a large pot with a lid, along with 4-5 popcorn kernels. Set the pot over medium-high heat. Cover the pot with a lid. Once all the kernels are popped, remove the lid and add the rest of the kernels, salt, and sugar. Close the pot with the lid and shake it well.
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Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.
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Kettle Corn is the ultimate sweet and salty treat perfect for an at-home movie night made with a sugar coating and a sprinkling of salt.. You could also mix cinnamon, ginger, or cocoa powder into the coating. Or, for a savory popcorn skip the sugar, and try garlic powder, rosemary, and shredded parmesan to make Garlic Rosemary Parmesan.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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Instructions. Mix all ingredients in a medium-size mixing bowl. Prepare popcorn, place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning. ยฝ cup granulated sugar, ยฝ cup brown sugar, 3 tablespoons kosher salt, Prepared popcorn. Enjoy!
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Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops. Pour popcorn into a large bowl and allow to cool.
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Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily. Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat.
Smoky Sweet Kettle Corn Recipe
Line a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients.
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Add 3-5 popcorn kernels and cover the pot with a lid. Wait and listen for the kernels to begin to pop. 2 Tablespoons canola, ยผ cup (53 g) popcorn kernels. Once you hear a kernel pop, add remaining popcorn kernels in an even layer, add granulated sugar and sea salt and stir, and immediately re-cover with lid.
