KFC Style Chicken Drumstick Recipe [Easy Homemade] Recipe Drumstick

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Dip the chicken pieces buttermilk and give it a good mix. Combine all-purpose flour, brown sugar, salt, and KFC spice blend in a bowl. Take two egg whites and whisk them properly. Then, coat the chicken drumsticks with the prepared flour mixture and then in the egg whites and then again in the flour mixture properly.

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Instructions. Prepare grill to medium-high heat, around 400° Fahrenheit. (See notes for the instructions for baking in the oven) Mix the salt, pepper, chili powder, garlic powder and onion powder together in a small bowl. Lightly coat the chicken drumsticks with oil. Rub the seasoning mix all over the chicken to coat.

GIANT KFC DRUMSTICK

There are 80 calories in a Kentucky Grilled Chicken Drumstick from KFC. Most of those calories come from protein (56%) and fat (44%). To burn the 80 calories in a Kentucky Grilled Chicken Drumstick, you would have to run for 7 minutes or walk for 11 minutes. -- Advertisement.

Savitha's Kitchen KFC style Chicken Drumstick

There are 80 calories in 1 serving of KFC Kentucky Grilled Chicken Drumstick. Calorie breakdown: 45% fat, 0% carbs, 55% protein. Related Chicken Drumsticks from KFC: Spicy Crispy Chicken Drumstick: Original Recipe Chicken Drumstick: Nashville Hot Spicy Crispy Chicken Drumstick:

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Pat the chicken very dry and arrange on a platter or in a casserole dish. Combine the kosher salt and baking powder in a small bowl. Sprinkle the mixture evenly over the drumsticks. Rub the mixture into the skin with your (clean and dry) hands. Transfer to the fridge and chill at least 1 hour, and up to overnight.

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KFC Kentucky Grilled Chicken Drumstick. Nutrition Facts. Serving Size. piece. 1 piece = 41g. Amount Per Serving. 80. Calories % Daily Value* 6%.. KFC Original Recipe Chicken Drumstick. 1 piece (53g) Log food: KFC Extra Crispy Tenders. 1 piece (51.49g) Log food: KFC Chicken Strips. 3 pieces. Log food: A Healthier You Starts Today

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Instructions. Add your chicken pieces to a large bowl, cover with milk or buttermilk, and let soak for about 30 minutes. Pour the seasoning mix into a large Ziploc Bag. Drain the milk (buttermilk) from the chicken, and then dip the chicken into the Kentucky Kernel Seasoning Mix.

KFC Kentucky Grilled Chicken (Copycat) Recipe

Learn How to Make KFC Kentucky Fried Chicken Drumsticks Air Fryer#kfc #kentuckyfriedchicken #airfriedchickendrumsticks #airfriedchicken #chickendrumsticks#ai.

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Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F). Season. Season the chicken drumsticks on all sides with garlic salt and black pepper. Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes.

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For Air Frying. Preheat Air fryer at 160 C or 320 F for 6 minutes. Dunk marinated chicken drumsticks first in flour mix. Dust off excess flour. Then dip in egg and then in the breadcrumb mixture. Repeat for all the drumsticks and keep aside. Chicken drumsticks are now prepared and ready to go into the Air fryer.

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Use your hands to cover the drumsticks with the flour, apply pressure to ensure the flour adheres fully. Shake off the excess and place into the air fryer basket. Air frying the chicken drumsticks - Spray the dredged chicken drumsticks generously with vegetable oil, then air fry for 10 minutes at 180c/350f .

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Combine egg and 2 tablespoons water in a shallow bowl. Combine flour, spices, salt and parsley in a large shallow bowl. One at a time, dip drumsticks in egg then toss in flour mixture to coat, shaking off any excess. Place on a greased baking tray. Spray with oil. Bake for 15 minutes. Turn chicken. Bake for a further 20 to 25 minutes or until.

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KFC Kentucky Grilled Chicken Recipe (Copycat)

KFC Chicken Drumsticks 🍗🍗🍗🍗For a homemade KFC-style chicken drumsticks recipe, you'll need ingredients like chicken drumsticks, buttermilk, flour, and sp.

KFC Style Chicken Drumstick Recipe [Easy Homemade] Recipe Drumstick

Instructions. Preheat oven to 300 degrees. Soak the chicken legs in salt water for up to 24 hrs if possible for optimal results. Put eggs in one bowl and flour and spices mixed in another bowl. Beat the eggs and dredge each chicken leg in the flour, then the egg, and then flour once more.