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Cool. Cream softened cream cheese, 1/4 cup of sugar and milk until well mixed. Stir in Cool Whip. I like to use Cool Whip Lite because I really can't tell the difference and like to save the calories. Spread over cooled pretzel crust. In large bowl add boiling water to gelatin and mix until dissolved, about 2 minutes. Add cold water and stir.
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Instructions. HEAT oven to 350°F. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut, 1/4 cup milk and dry coconut pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
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Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly. Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit. Remove pot from heat.
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Page | Craving a cheesy quesadilla, pasta, and other delicious recipes? Kraft dishes will satisfy your cravings! Unleash your creativity with Kraft cheese.
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Step 2. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies. Step 3. Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies. Step 4. Refrigerate until ready to serve.
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Add ice; stir until completely melted. Gently stir in 1-1/2 cups COOL WHIP and berries until well blended. Step 2. Spoon into dessert dishes. Refrigerate 2 hours or until firm. Step 3. Top with remaining COOL WHIP and berries just before serving. Sweeten your day with JELL-O® Strawberry Mousse Cups!
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Step 1. Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. Step 2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3.
Kraft Original Macaroni & Cheese Dinner Family Size, 14.5 oz Box
Step 1. Heat oven to 325°F. Step 2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Step 3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
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Instructions. Step 1. Heat oven to 350°F. Step 2. Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust. Step 3.
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Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust. Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely.
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Directions. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 3 hours or until set.
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Since it serves 16 people, it easily fits the bill. Recipe: PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake. Courtesy of Kraft.
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Discover great recipes for weeknights, gatherings and special occasions. Find a new way to enjoy the Kraft Heinz brands you love. More Kraft Heinz Brands. See All; Kraft Heinz. Heinz. Lunchables. Taco Bell . Velveeta. Kraft Singles. Claussen. Sure Jell. Jet-Puffed. More Kraft Heinz Experiences.
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Heat oven to 350°F. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
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Eric Kleinberg and Kristina Vänni for Taste of Home. In a medium microwave-safe bowl, combine the chocolate and butter. Microwave on high for 1 minute and stir. Then, microwave in 30 second intervals until the chocolate is melted, and the mixture is blended. Add the confectioners' sugar and remaining 1/4 cup milk and mix well.
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Instructions. Heat oven to 350°F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
