Sweet Kugel with Corn Flakes Mother Would Know Recipe Cereal

Place a rack in middle of oven; preheat oven to 350°. Butter a 13x9" baking dish. Cook 16 oz. wide egg noodles in a large pot of boiling salted water until al dente. Drain and return noodles to.

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Preheat oven to 350 degrees. In a large pot, parboil the noodles for about 5 minutes. Drain. In a mixing bowl, beat eggs with electric mixer until nice and fluffy. Slowly add in sugar, beating well after each addition. Add in cottage cheese, butter, vanilla and salt. Stir in noodles.

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Make the Topping and Bake. In a small bowl, combine the cereal, melted butter, sugar, and cinnamon. Stir to combine. Sprinkle the topping evenly over the kugel. Bake in a heated oven for 1 1/4 hours or until the kugel is puffed, set in the center, and golden on the bottom. Remove from the oven and allow to cool on a rack for 15 to 20 minutes.

Sweet Kugel with Corn Flakes Mother Would Know Recipe Sweet kugel

For the kugel. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Place the eggs, sour cream, cottage cheese, cream cheese, sugar, butter, cinnamon, vanilla extract and salt in a large bowl. Whisk until well combined. Pour the cooked noodles into the egg mixture. Toss to coat the noodles.

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4. In a large bowl, combine the noodles with the custard mixture, tossing to coat well. 5. Pour the mixture into the greased baking dish. 6. Combine the remaining 2 tablespoons of sugar with the crushed corn flakes. Sprinkle the mixture evenly on top of the kugel. 7. Cover with aluminum foil and bake for 45 minutes.

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Preheat oven to 350° F. Grease 9×13-inch baking dish with butter or cooking spray. Cook noodles 6-8 minutes in salted water until tender. Drain noodles and gently stir in butter until melted. Mix custard ingredients together in large mixing bowl. Add noodles to custard mixture and gently stir until combined. Pour noodle mixture into baking dish.

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Add the diced apples, eggs, sour cream, cottage cheese, sugar, raisins, cinnamon, and salt, and stir until evenly combined. Transfer the noodle mixture to the greased baking dish, then sprinkle the cornflake mixture evenly over the noodle mixture. Cover the dish tightly with aluminum foil.

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For the Kugel. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish. Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well. In a large bowl, whisk the eggs.

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Grease a 9- x 13-inch casserole pan with cooking spray. 2. Prepare noodles according to package directions. Drain and rinse well. Return noodles to pot. 3. In a food processor or blender, add cream cheese and eggs, pulse for 10 seconds, then scrape down the sides of the bowl. Pulse 10 seconds more, or until smooth. 4.

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Grease a 9-inch by 13-inch pan generously with butter, oil, or baking spray. Pre-heat the oven to 350 degrees F. Bring a pot of water to a rolling boil and cook the noodles until done, but not soft. (Pasta lovers call this stage al dente. (Don't go by the cooking directions on the package.

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Bring a large pot of salted water to a boil. Step 2. Grease a 2½ quart baking dish or a 9-by-13-inch pan with 2 tablespoons melted butter. Step 3. Add noodles to the boiling water and cook according to the package directions until just tender. Put the raisins or dried fruit, if using, into a colander. Step 4.

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Set aside. 2. In large mixer bowl beat 1 cup butter and cream cheese on medium speed of electric mixer until fluffy. Add sugar, sour cream, vanilla and 1 teaspoon cinnamon. Beat on medium speed of electric mixer until combined. Add eggs, two at a time, beating until just combined after each addition. Fold in noodles and raisins (if desired).

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2 sticks (1 cup or 8 ounces) melted unsalted butter or margarine (Mom uses 1 1/2 sticks butter) 2 teaspoons vanilla. Dash of salt. Optional: 2 cups canned cherry pie filling (Comstock is specified) Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes). In a very large bowl beat eggs until fluffy.

Cream Cheese Noodle Kugel Recipe

Mix sour cream, cream cheese, eggs, sugar & vanilla, add cooled butter. Add to noodles. Pour into non stick sprayed 9X11 pan. In a separate bowl mix topping ingredients, top noodle mixture. Bake @ 350 for 1 hour.

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Step 1 Preheat oven to 350°. Grease a 9" x 13" baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. Step 2 In a large bowl mix together eggs, butter, sour.

Sweet Kugel with Corn Flakes Mother Would Know Recipe Kugel

Preheat the oven to 350 degrees. Coat a 9 x 13 baking dish with cooking spray. Cook the noodles according to the least time suggested on the package directions; drain but do not rinse. Make the filling: Place the eggs in a food processor and pulse briefly. Add the sour cream, Neufchatel, cottage cheese, sugar, vanilla and salt; run the machine.