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Painkiller FilmFreeway

Now that your shaker's all set, let's get down to the fun part - mixing the ingredients to create an authentic Painkiller cocktail. Follow these steps for a flawless blend: Pour with precision: Start with 2 ounces of premium dark rum, 4 ounces of pineapple juice, 1 ounce cream of coconut, and 1 ounce orange juice.

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Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour into a glass filled with ice and.

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Instructions. Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Cover, shake vigorously, and strain into a glass filled with ice. Sprinkle a pinch of nutmeg on top. Garnish with an orange and/or pineapple wedge and a maraschino cherry, if desired.

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Ways To Serve Pusser's Painkiller Drink. Single Serving - This recipe yields one drink! Perfect when simply making an end-of-the-day drink to sip on the porch after the kids go to bed. Large Batch For A party - A great option to have when hosting! Think pool parties, backyard BBQs, or having friends over for a little campfire!

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You don't have to be in New Orleans to celebrate like you're on Bourbon Street. Tropical fruit juices and smooth dark rum make this cocktail dangerously delicious and may have your pals calling you Doc before the night is over. You know Stanley likes to go big, so this tasty libation is adapted to fit the 64oz Classic Easy-Pour Growle r.

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Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker. Shake the mixture vigorously for about 20 seconds to thoroughly blend the ingredients and chill the cocktail. Fill a highball glass or tiki mug with fresh ice cubes. Strain the cocktail mixture from the shaker into the glass or mug.

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The espresso martini is made with espresso, vodka, coffee liqueur, and coffee. To chill the ice and cocktail, combine it with a long-handled spoon in a large pitcher or jug. Pour the contents of the martini glass into a glass after the meal. Espresso martinis are a sophisticated cocktail that can be enjoyed by anyone.

Painkiller Cocktail Recipe

Boil or heat Cream of Coconut until it's a smooth liquid conistency. Combine Pusser's Rum, Pineapple Juice, Orange Juice and heated Cream of Coconut in a 5 gallon container. Stir mix thoroughly until well blended. Serve each Painkiller over ice. Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel.

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Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw.

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1. Painkiller. The Painkiller is a smooth tropical rum cocktail that originated in the British Virgin Islands in the 1970s. It has a 4:1:1 ratio of pineapple, orange, and coconut cream, with rum added to taste. The cocktail is creamy and sweet, perfect for sipping on a hot summer day.

Large Batch Painkiller Recipe Pusser's Rum

You can Jump to Recipe to print out the full recipe with ingredient list! To a cocktail shaker, add the ice, juices, cream of coconut, and rum. Shake well until the cocktail is chilled. Strain into a cocktail or huriccane glass over ice. Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.

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Blended and re-distilled using the vintage Port Mourant Double Wooden Pot Still which the Admiralty specified over 250 years ago. introducing the painkiller® (Ready to drink) cocktail Made with Aged 3 Year Pusser's Rum and All Natural Fruit Juices - 355ml Slim Cans, 12.5% ABV NOW AVAILABLE IN SELECT STATES: CA, FL, GA, TX, SC, MD.

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Fill a shaker with ice. Add rum, pineapple juice, orange juice, and coconut cream (or milk) to the shaker. Shake the drink for 15 seconds. Pour the drink into a glass filled with ice. Garnish the Painkiller with a pineapple wedge and pineapple leaves.

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Fill a hurricane or highball glass with crushed ice. Juice 1/2 medium orange until you have 2 tablespoons, or measure out 2 tablespoons store-bought. Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser's rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the.

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level 2. Op · 1 day ago. 5 gallons!!! Lol that might be TOO large a batch 😂😂 but thank you for the link, I'll use their ratios. 2. level 1. · just now. I just batched about 3 L and found everything scaled pretty well. I usually add some Ango but instead of pre-combining it, I just put a little shaker out for people to add their own.

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Directions: Combine Pusser's Rum, Orange Juice, Coco Lopez Cream of Coconut, and Pineapple juice in a large container. Stir mix thoroughly before pouring into glass. Combine with ice at time of serving. Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel. * For the best results, do not combine the mix.