This Banana Bread Recipe is loaded with ripe bananas, tangy sweet
Step 5: Bake the banana bread. Grease a 5×9 inch bread loaf pan with shortening or butter. Then add about a tablespoon of flour and tilt and tap the pan until it gets covered with the flour. Now remove the excess flour from the pan. Pour the moist banana bread batter into the pan and level off the top with a spatula.
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Preparation. 1) Preheat your oven to 350 degrees. 2) Grease a 9' by 5' loaf pan and line the bottom with parchment paper. 3) In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face.
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Line a 12 piece muffin tin with muffin liners and set aside. 2) In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside. 3) In a large bowl add the first 5 ingredients and mix until all combined. 4) Add the flour and baking soda, baking powder, salt and cinnamon, whisk.
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1) Preheat your oven to 350F, line an 8 by 8 inch baking pan with parchment paper, spray with some non-stick spray and set aside. 2) In a large bowl, using a spatula, combine the butter and both kinds of sugar, then add the mashed banana, vanilla and egg and using a whisk, whisk until well combined. 3) Add the flour, baking powder and salt.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs.
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Island Banana Bread; Laura's Newest Recipe. 10 Minute Cheesy Pasta. 48,707 Plays. Recipe. Preparation minutes. Cook time minutes. Servings Serves 8. Episode 187. Print Recipe. 210,188. Ingredients. 1 Stick or half cup of Unsalted Butter, at room temperature 1-3/4 cup of All Purpose Flour
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Whisk the flour, baking soda, and salt in a separate large bowl. Make the batter. Gradually add the dry ingredients into the wet ingredients until just combined. Fold ¾ cup of chocolate chips into the batter. Add more chocolate. Pour the batter into a greased loaf pan and top with the remaining chocolate chips.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs.
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1) Preheat your oven to 350 degrees. 2) Grease a 9' by 5' loaf pan and line the bottom with parchment paper. 3) In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and whisk to combine. Add the mashed bananas and vanilla and mix to combine. 4) Add the flour, cinnamon, baking.
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2) In a large bowl, using a handheld electric whisk, cream together the butter and sugar for one minute, then add the eggs, vanilla and mashed bananas and whisk until really well combined, about a minute or two. 3) Add the flour, baking powder, baking soda, salt and cinnamon along with the milk and mix until the batter comes together.
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2) Grease a 9x5 inch loaf pan and line it with parchment paper. 3) In a large bowl, mix together the oat flour, baking powder, baking soda, salt and cinnamon. Set aside. 4) In a small bowl, toss the chopped dates with a few Tbsp of the flour mixture and set those aside as well. 5) In a separate bowl, whisk together the sugar, apple sauce and.
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2) Grease a 9x5 inch loaf pan and line it with parchment paper. 3) In a large bowl, mix together the oat flour, baking powder, baking soda, salt and cinnamon. Set aside. 4) In a small bowl, toss the chopped dates with a few Tbsp of the flour mixture and set those aside as well. 5) In a separate bowl, whisk together the sugar, apple sauce and.
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2) In a bowl, mix together the flour, baking soda, baking powder and salt, set aside. In a large bowl, toss the blueberries with about 1/2 cup of the flour mixture, set them aside as well. 3) In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and orange zest and whisk to combine.
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Preparation. 1) Preheat your oven to 350 degrees, spray a 9x5 inch loaf pan with non stick cooking spray and lay the bottom with parchment paper. 2) In a large bowl, cream together the butter and sugar, add the eggs, mashed bananas, coconut and vanilla and mix until it's nice and creamy. 3) Add the flour, baking soda, baking powder and salt.
