Irresistible French Potato and Leek Soup Recipe

Ham, Potato and Leek Soup Recipe

Home Recipes Soups Potato Leek Soup Jump to Recipe By Jenn Segal November 2, 2011 1,505 Comments Add a Comment Save Recipe This post may contain affiliate links. Read my full disclosure policy. A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.

Chunky Potato Leek Soup Recipe Eating European

Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.

Irresistible French Potato and Leek Soup Recipe

Running the potatoes through a food mill or ricer will keep the soup from having a gluey consistency that often happens when starchy vegetables are puréed in a processor, blender or in a mixer. I love my food mill for cooked vegetables and making purées, and don't forget to scrape the bottom of the disk when you're done!

Hearty Vegan Potato, Leek, and Cheese Soup

Nutmeg - One of the key ingredients to season this soup. I grind the nutmeg freshly into the soup but you can use pre-ground nutmeg instead. Salt & Pepper - Just the basics. As mentioned above, add salt at the very end to taste.

Leek, Cheese & Potato Soup Recipe Great British Chefs

In a large pot or Dutch oven of at least 4-quart capacity, heat the oil and butter over medium heat. Add the sliced leeks and sauté for about 10 minutes, until tender but not caramelized. Whisk together the milk and flour until smooth. Add the mixture to the tender leeks. Cook and stir for 5 minutes, until thickened.

Easy Potato Leek Soup House of Kerrs

Melt butter and olive oil in a heavy large pot over medium heat. Add leeks, onion, garlic, bay leaves, coriander and sauté until softened and translucent, about 7 minutes. Add potatoes and carrots and sauté 5 minutes. Add enough chicken stock over the top of potatoes to cover. Bring to a boil and reduce heat to low heat.

Hearty Potato, Leek, and Cheese Soup

Step 1 Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth.

Vegan Potato Leek Soup Creamy and Perfectly Spiced! Loving It Vegan

Melt butter in a large soup pot or Dutch oven over medium heat. 3 Tablespoons (42 g) unsalted butter. Add leeks and garlic and saute, stirring frequently, until leeks are very soft (about 5-8 minutes), do not let leeks brown. 5 cups (400 g) thinly sliced leeks, 1 Tablespoon minced garlic.

Potato Leek Soup Once Upon a Chef

Bay leaves Chicken stock: chicken broth or vegetable broth would work. Heavy cream or substitute whole milk or half and half. How to Chop Leeks: 1. Cut the ends. Cut off the small root end of the leek and the thick, dark-green leaves. 2. Rinse. Rinse the remaining light green and white leek with water, checking for any dirt in the cracks. 3.

Vegan Potato Leek Soup (The Best and Creamiest!) Loving It Vegan

Recipes By Course Mains Mains By Type Soups The Best Potato-Leek Soup An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. By J. Kenji López-Alt Updated June 07, 2023 (13) WRITE A REVIEW In This Recipe For the Best Texture, Use a Potato Ricer For a Quicker Version, Use a Blender Why It Works

Irresistible French Potato and Leek Soup Recipe

Melt butter in a skillet over medium heat. Add leeks and salt and saute until soft, about 8 minutes. Add garlic; saute for 30 seconds. Transfer the leeks and garlic to the slow cooker. Add thyme, oregano, bay leaves, white wine, broth, and potatoes. Set slow cooker on low for 5 hours. Add half and half.

Leek, Potato, and Blue Cheese Soup (GF) Robust Recipes

18 Reviews 4 Photos This cheesy potato leek soup recipe has a lot of cheese in it and can be served chunky or smooth. It is a family favorite! Submitted by KymarahD Updated on June 11, 2022 Add Photo Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoons butter

This delicious slow cooker potato and leek soup includes bacon and

Prep your soup components Heat up a deep large pot or dutch oven. Add in a drizzle of olive oil and butter to melt. Add in your onions and garlic.

Classic Potato Leek Soup Skinnytaste

In a large dutch oven or soup pot melt the butter over medium heat and add the garlic. Saute for 2 minutes. Add the leeks, carrots and celery and sauté for 5 minutes, stirring occasionally. Add flour, salt and pepper. Stir everything together for another 2 minutes.

Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}

Homemade Potato Leek Soup with Roasted Garlic & Cheddar Cheese is a flavorful, easy-to-make, bowl of comfort full of creamy potatoes, rich roasted garlic, sweet leeks, warm broth, and topped with tangy Greek yogurt. Perfect for a casual winter weeknight dinner or when you're craving the classic soup with a gourmet twist.

Baked Potato Soup with Leeks and Cheese Creative Culinary

Ingredients 3 tbsp. olive oil 3 tbsp. unsalted butter 3 medium russet potatoes (about 2 1/4 lb.), peeled and chopped