Ham Potato Puffs Recipe How to Make It
8 cups of mashed potatoes (I used 3 jumbo baking potatoes.) 1. Preheat oven to 400 degrees. 2. Butter the baking pan of your choice (I used a mini muffin pan, so the cooking times and temps are based on that.) 3. In a large bowl, combine all of the ingredients with a mixer.
11 Leftover Mashed Potato Recipes You HAVE TO TRY Or Whatever You Do
Whisk eggs and sour cream in a medium bowl. Add both cheeses and chives, mixing well. Season mashed potatoes with salt and pepper to taste. Add to the bowl and mix thoroughly. Spoon the mixture into the pan, filling the cups just to the top or slightly below. Bake for 25 - 35 minutes until golden brown and pulling away from the sides.
Leftover Mashed Potato Puffs Leftover mashed potatoes, Mashed potato
Heat oven to 400 F. Spray the cups of a mini muffin pan with non-stick spray or coat with olive oil. Test leftover mashed potatoes to ensure that you are pleased with the seasoning. Add salt and pepper as needed. In a large bowl, Mix together, mashed potatoes, sausage, cheese, eggs and chives. Make sure all ingredients are fully incorporated.
Delicious Potato Puffs An Easy Leftover Mashed Potatoes Recipe
Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey. Taste and season, if necessary, with salt and pepper. Put a spoonful of the mixture in each muffin cup. Sprinkle the top of each potato puff with grated cheese.
Leftover Mashed Potato Puffs recipe Chefthisup
Instructions. Preheat the oven to 400 degrees. Spray a 7 x 11 baking dish (or 9 x 9 baking dish) with cooking spray. Set aside. In a large bowl combine the mashed potatoes, egg, sour cream, Parmesan, cheddar cheese, and garlic cloves. Mix well and put in the prepared pan. Sprinkle with paprika.
cookin' up north Crispy potato puffs
Instructions. Preheat oven to 400 degrees. Lightly spray a mini muffin pan with non stick cooking spray; set aside. In a large mixing bowl add the mashed potatoes, beaten eggs, 3/4 cup of the cheese and 1/4 cup chives and whisk to combine. Season, if necessary, with salt and pepper.
Leftover Mashed Potato Puffs Stock Photo Image of leftover, bacon
Divide the potato mixture evenly into the 12 muffin cups. Bake in the preheated 400 degree oven for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary. Garnish with sour cream, chopped chives, cheese and bacon if desired.
The Rickett Chronicles Recipe Potato Puffs
Bake until the potato cups browned on top, and heated through—about 30 minutes. Let cool for about 5 minutes in the pan, then transfer to serving plate.
Leftover Mashed Potato Puffs
Prep the Oven. Preheat your oven to 400 degrees F. Make Potato Puff Mixture. Combine the mashed potatoes, beaten eggs, shredded cheddar cheese, bacon, and chives in a large bowl. Make sure all the ingredients are well mixed. Season. Add a pinch of salt and pepper if desired for a little extra flavor. Prep and Fill Muffin Pan.
Leftover Mashed Potato Puffs + Video
Drain potatoes, and mash with a little milk, butter, salt, and pepper to taste. Stir in the fresh thyme. Set aside. Preheat the oven to 400° F. Place 6 small ramekins on a cookie sheet, and set aside. In the bowl of a food processor, add flour, egg, milk, and a large pinch of salt. Process to make a smooth batter.
Leftover Mashed Potato Puffs Just Easy Recipe
Preheat peanut (or corn) oil in a deep-fryer to 360° and place a cooling rack atop a layer of paper towels. ~ Step 2. Using a 1 3/4" ice-cream scoop as a measure, gently drop 3-4 firmly-packed balls of mashed potatoes into the hot oil. Don't place directly onto the fryer basket (the fryer basket should be down in the oil).
Leftover Mashed Potato Cheese Puffs loversrecipes
Bake up and bam! Cheesy, tender little morsels of potatoes, with crisp edges and topped with sour cream or gravy (if you like!). They make a fantastic holiday weekend breakfast or appetizer. They are also a great way to use up little bits of leftovers from your holiday cooking: herbs, chopped turkey or ham, extra bacon.
Leftover Mashed Potato Breakfast Puffs + VIDEO Recipe Potato puffs
How to make Crispy, Creamy, Cheesy Mashed Potato Puffs. Preheat oven to 400 degrees F. Generously grease 8-10 muffin tins or mini-loaf tins and set aside. In a medium bowl, whisk the eggs until frothy. Stir in the sour cream, green onions, bacon bits, grated Parmesan cheese, shredded cheese and stir. Add the leftover mashed potatoes and work.
Leftover Mashed Potato Puffs + Video
Freezing and reheating - Mashed potato puffs can be frozen for up to 2-3 months. To reheat, microwave from frozen for about 1 minute. Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions. Prep Time: 10 mins. Cook Time: 30 mins.
Recipe Cheesy Mashed Potato Puffs Kitchn
Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Ingredients of LEFT OVER MASHED POTATOES PUFFS 2 eggs 1/3 cup sour
preheat oven to 220c (430f) on bake, not fan. lightly butter a 12 cup normal sized muffin tin. place everything except the egg whites in a large bowl and mix thoroughly. in a separate bowl beat egg whites till stiff and airy. fold a quarter of the whites into the mixture, and fold through the mixture to slacken it.
