Turkey & Hummus Wraps A Savory Feast


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Instructions. Add the cream cheese and Dijon into a small dish. Stir to combine. Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge. Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla. Season with salt and pepper.


Turkey & Hummus Wraps A Savory Feast

Place one whole wheat wrap on a plate. On that, place 1/4 cup brown rice, 1/4 cup turkey chunks, 1/4 cup slaw, 3 pineapple chunks, and a drizzle of Teriyaki Baste and Glaze. Roll up like a burrito, slice in half, and serve! Take 5 seconds to rate this recipe below. We greatly appreciate it!


Leftover Turkey in Gravy

In a small bowl, mix the sriracha and mayo together with a fork. Set aside. Once all of the ingredients have cooled, assemble the wraps. Spread 1/4 of the sriracha mayo on the wrap, followed by 1/4 of the kale, 1/4 of the turkey, 1/4 of the cranberry sauce, 1/4 of sweet potato wedges, followed by 1/4 of the cheese.


Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

4 narrow slices of cheese. Ranch or Mayonnaise. Directions: Prepare your turkey, tomato, bacon, and cheese, if not already done. Lay out your tortilla or flatbread. Add in your turkey, tomatoes, cheese, and bacon. Add a dab of either ranch dressing or mayonnaise to your wrap. Roll up the tortilla or flatbread to make a wrap.


Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices. PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the tortilla from the bottom about a quarter of the way and then overlap left to right.


Turkey wraps filled with sliced turkey, bacon, and cheddar cheese

Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen. Go to Recipe.


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Instructions. Combine the Caesar dressing with the shredded turkey/chicken. Season to taste. Heat the wraps/tortillas to make them more pliable (I just do this in a warm pan) then add the lettuce, turkey/chicken and vegetables. Tuck in the sides and roll into a tight wrap. Slice in half and serve.


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Step one. Spray large skillet with cooking spray; heat over medium heat. Add turkey and onion; cook 3 minutes or until onion is tender.


Leftover Turkey Pie Recipe Sims Home Kitchen

Instructions. Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Roll and fold each tortilla, burrito style.


Turkey Wraps Recipe Daisy Brand

Spread the tortilla with cream cheese, leaving a 1-inch border. Arrange turkey and vegetables down the middle of the wrap. Roll up, and secure with a toothpick (optional). If desired, grill the wrap briefly in a skillet, pressing down lightly. A panini press or George Foreman grill can be used, too.


Leftover Roast Turkey Wraps Bake Play Smile

Instructions. Lay out one tortilla and spread 2 tablespoons of cream cheese, making a strip down the center of the tortilla. Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese. Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap.


Turkey Wraps Recipe in 2021 Turkey wraps, Easy turkey recipes

Cut the tortilla from the center out to the edge (as if you were cutting it in half, but only cut halfway across). Place the tortilla in a large skillet and turn the heat on to medium. As the skillet and tortilla begin to heat up, spread the cranberry sauce over one quarter of the tortilla, starting next to the cut.


Leftover Turkey Soup with Rice

Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.


Leftover Turkey Tortilla Soup ¡HOLA! JALAPEÑO¡HOLA! JALAPEÑO

Build the Wrap: Smear with one tablespoon of mayonnaise on each tortilla. Divide the ingredients among the tortillas. Layer the bottom ⅓ of the tortilla with lettuce, turkey, tomatoes, and lettuce—season with salt and freshly cracked black pepper. Roll up the tortillas like you would a burrito folding in the ends.


The only thing tougher than cooking Thanksgiving dinner? Finishing the

Step by step instructions. In a bowl, mix the mayonnaise, Greek yogurt, green onion, salt and pepper until combined. Stir in the turkey, celery, grapes, dried cranberries and pecans and toss until well coated. Place the tortillas on a flat surface. Add a strip of spinach down the centre of each wrap.


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Simmer for 10-15 minutes on medium-high heat. When the cranberries are soft, mash the sauce with a fork or potato masher. Assemble your wraps. Spread Greek yogurt and cranberry sauce over one swish shard leaf. Place turkey in the middle, fold the sides in, then roll like a burrito and secure with a toothpick.