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Some of the most notable benefits of lemon balm tea include soothing the digestive tracts, treating sleep disorders, stimulating cognitive disorders, boosting the immune system, detoxifying the body, breaking fevers, eliminating anxiety and soothing menstrual symptoms, among others. In terms of side effects, drinking lemon balm tea has rarely.
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Lemon balm. Lemon balm ( Melissa officinalis ), a member of the mint family, is considered a calming herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic). Even before the Middle Ages, lemon balm.
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Find a cozy spot, take a sip, and enjoy the calming and refreshing qualities of your homemade Lemon Balm and Mint tea. This herbal tea is delicious and offers potential health benefits, including relaxation and digestion support. Feel free to adjust the quantities based on your taste preferences, and experiment with the ratio of Lemon Balm to.
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To make 3 cups, use 3 tablespoons dried lemon balm and 3 cups freshly boiled water. Place dried lemon balm in a large teapot or mason jar. Cover with boiled filtered water and allow to steep at least 10 minutes and up to 4 hours. Strain and drink immediately, refrigerating any leftover tea.
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Lemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it's grown around the world.
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Cover the jar or pitcher and let it steep for 5-10 minutes. Add Peppermint Leaves After the lemon balm has steeped, add the peppermint leaves to the jar or pitcher. Let the mixture steep for an additional 5-10 minutes. Steep the Tea and Enjoy Remove the leaves from the tea and pour the tea into a cup.
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Add lemon balm leaves to the teapot (use an infuser if desired) and pour hot water over the tea and cover the teapot with a lid. pour water over the tea. Allow the tea to steep for 5 -10 minutes. Strain out tea or remove the infuser if using. Pour the tea into a tea cup and add honey and lemon if desired.
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Add 1 teaspoon of dried or two tablespoons of fresh lemon balm leaves for 1 cup of tea. Bring the water to a boil and pour boiling water over the herbs. Cover with a lid and let it steep for 15 minutes. The longer you leave it, the stronger tea you will get. Strain the herbal material and drink it or refrigerate it.
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Instructions. Bring 1 quart purified water to a boil. Put lemon balm leaves in a tea pot. Pour the water over the lemon balm leaves, stir, and let steep for 10 minutes. Pour or strain into your tea cup or mug. Add honey to taste. Garnish with a slice of lemon and a lemon balm leaf or two.
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Lemon balm, a member of the mint family, is known for its positive effects on mood and stress relief.. Lemon balm tea is a delightful way to lift your spirit and find peace amidst the chaos. 4.
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2. Turn on the flame and bring the water to a boil. 3. While the water is heating up, measure out the dried lemon balm. If you're using fresh sprigs, give them a gentle rinse before infusing them. 4. Place your herbs in a heat-safe container with a lid. 5. Pour the boiling water over them and close the container.
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Lemon balm and mint tea. 10 fresh lemon balm sprigs. 5 fresh lemon mint sprigs. 4 cups of water. Honey. Making the tea. First get the water to a boil. Take your sprigs and break and fold them with your hands (no knife), this will help the oils get released. Then toss them in the boiling water for around 10 minutes.
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Instructions. Bring the water to a boil in a medium pot. Thoroughly wash the lemon balm and mint and add to the boiling water. Turn off the heat and let the herbs steep for 20 minutes. Strain the tea into a pitcher and discard the herb sprigs. Add the lemon slices and chill in the refrigerator for at least 3 hours.
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Immune Boost. Mint tea with lemon is a beverage packed with vitamin C, known to boost your immune system. The vitamin C in lemon mint tea can help your body fight potential diseases, making it excellent as a daily drink. To prepare a healthy cup, steep your lemon mint tea and lemon juice in hot water for 3 to 4 minutes.
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Store your mint and lemon balm in airtight containers until ready to use. My preferred storage containers are wide mouth quart-sized canning jars. Make sure they are clean and dry and then stuff your jar with the whole dried leaves. Pack them in tightly with as little air in the jar as possible. Really stuff them in there.
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"There's nothing like a cup of fresh mint and melissa (lemon balm) tea or tisane to refresh, calm and soothe you after a morning or afternoon spent at the gym or in the garden. Enjoy! Wonderful hot or iced sweetened with my vanilla or herb sugar recipe #431886, or with lavender honey recipe #383209. Makes two cups of tea."
