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The Keys to Crisp Lettuce . There are two things salad greens need to stay crisp: moisture and air. Many people think that the best way to keep lettuce crisp is to seal it up in a bag with all the air squeezed out, even to the point of inserting a straw into the bag to suck out every last molecule of air before sealing it shut.
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Try the paper towel trick. The moment you're home, pop open that bag of greens. Rip a fresh paper towel from the roll, slide it into the bag of greens, and seal with a chip clip. The paper towel will absorb moisture that would otherwise lead your leaves to rot. This will help the greens stay fresh, giving you more time to use up the bag.
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Once opened, you can store the lettuce in its original bag, but squeezing out any extra air and fastening the bag with a clip will extend its shelf life. "Cut, bagged lettuce does not need to be rewashed at home," Moyer says. "If you choose to wash it at home, it can reduce the shelf life if excess water remains on the lettuce.".
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Remove any excess air. This is also important, as air can cause the lettuce to become freezer burned, ruining the flavor and texture. To remove the air, squeeze the air out of the freezer bag or container and use a vacuum sealer to remove any remaining air. Label and date the bag.
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The same method applies for other greens you pick up at the store, whether they come loose, in a bag, or in a clamshell. After being removed from the airtight packaging, piled into a salad spinner.
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The claim: The bag size of lettuce reveals how fresh the product is. A viral Facebook post is urging users to pay attention to the bag size of lettuce at the grocery store, claiming that a flatter.
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Once you've got your towel in your container, toss in your greens and store the whole thing in the crisper drawer of your refrigerator. If you want to keep the greens for more than five days or so, you'll have to replace the towel. Related: Fast and healthy spinach sides. Another option, especially in the winter months, is to skip the bagged.
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Go for a spin. It appears the key to increasing your lettuce's life expectancy is to eliminate extra moisture first and then keep them dry. So when you get them home, remove them from the packaging and give greens a whirl in the salad spinner (before wrapping them in a paper towel in the fridge, of course). Getty Images / Justin Sullivan / Staff.
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Use Paper Towels. If space in your refrigerator is tight and you want to put the lettuce back in its bag or into a large plastic ziptop bag, you can do so—just slip a paper towel in with your greens and seal the bag with a chip clip (or zip the top). The paper towel will absorb excess moisture (as long as you replace it with a clean one every.
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When To Rinse Bagged Lettuce. If your bag of lettuce is not clearly labeled "washed," "triple washed," or "ready-to-eat," you should be rinsing it before eating it for added safety measures. But if, for example, you've purchased a bag of romaine hearts, considered a raw agricultural commodity, you should rinse the leaves.
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Once dried, wrap the lettuce leaves in a paper towel before placing in a plastic bag (the paper towel helps absorb any extra moisture, so your leaves stay crisp). Then, store the plastic bag in the crisper drawer of the refrigerator. These loose lettuce leaves should be consumed within three days of storing. The Best Salad Spinners, According.
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Temperature: Bagged lettuce should be stored at a consistent temperature between 32°F (0°C) and 40°F (4°C). This temperature range helps slow down the rate of spoilage and keeps the lettuce crisp. Humidity: Lettuce is prone to wilting, so it's important to store bagged lettuce in a slightly humid environment.
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Transfer the lettuce from the manufacturer bag to an air-tight storage container lined with a paper towel. You can also open the bag, add a paper towel, and reseal with a clip, being sure to replace that towel daily. Letting the lettuce breathe a bit, yet keeping it protected from outside air to minimize oxygen exposure is a delicate balance.
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Wash your lettuce, and remove any damaged leaves. Do this even if you bought bags of prewashed lettuce, since they're known to carry E. coli. Dry your lettuce thoroughly. If you have a salad spinner, use it. It'll remove the excess water without bruising the lettuce. If you don't have one, gently pat the lettuce dry with a paper towel or dish.
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Next, fill a large bowl with cold water. Fully submerge the lettuce in the water, then gently agitate the leaves to release any debris. The dirt and sand will fall to the bottom while the lettuce.
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Leave the lettuce leaves intact. Open the head and wash the inner leaves well under running water. Use a large knife to slice the lettuce lengthwise at least 4-5 times. Slice crosswise to create 1/2 inch or smaller pieces. Place chopped lettuce into a lettuce spinner basket.
