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Light whiskey was curated to compete with vodka, gin, and 'lighter' whiskeys from Europe," says Martin Janousek, co-founder of Bespoken Spirits. As a result, in 1968, the U.S. federal government created the "light whiskey" category to rival foreign competition and cater to the public's craving for a softer palate. But ultimately.
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Light Whiskey must be aged either in new and uncharred oak containers or used oak containers. This is where there's a major deviation from most whiskey, as most modern whiskies use unused charred barrels. These newly charred barrels give the whiskey that deep color as the charred bit is broken down and absorbed into the whiskey.
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Light whiskey is a legal term that was built in the '70s for people who wanted to distill their whiskey straight to proof, generally 80 proof, rather than distilling it to a higher proof and then watering it down to proof. It's lighter. I'm told it's easier drinking. I've literally never seen the stuff.
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Light whiskey, known for its distinct flavor profile, offers a delightful drinking experience that sets it apart from other spirits. This type of whiskey is defined by its specific production process, which focuses on a higher proof and a shorter aging period compared to traditional whiskey variations. Here are some key.
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Tasting Notes. "As the name implies, this is a light whiskey -- both the high proof and aging in used barrels limit the influence of grain and oak. On the nose it offers scents of butterscotch and caramel corn. It's easy and sweet on the palate, but don't be deceived: At 90 proof, it still carries a little heat.
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LIGHT WHISKEY definition: a light-colored, mild whiskey aged in new or used casks for not less than four years | Meaning, pronunciation, translations and examples
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Light whiskey has been appearing more and more, making its way into an increasing number of brand portfolios. As defined by United States Code and clarified by the Alcohol and Tobacco Tax and Trade Bureau (TTB), light whiskey is whisky produced in the U.S. at more than 80% alcohol by volume (160 proof) [but less than 95% alcohol by volume (190 proof)] and stored in used or uncharred new oak.
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By definition light whiskey is distilled to above 80% abv off the still, and has no fixed requirements for its mash bill other than it be all grain, while corn whiskey is required to be at least 80% corn and distilled to below 80% abv. Also, corn whiskey can be sold completely unaged or aged in used barrels (if it's aged in new charred.
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1. Whiskey Swirl. The Whiskey Swirl is a refreshing and light whiskey cocktail that is perfect for any occasion. This cocktail is whiskey-forward, but the addition of grapefruit soda and ginger ale gives it a light and fresh taste that is sure to please. A squeeze of fresh lime adds a tangy twist to this delicious drink.
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Aged in used or uncharred new oak barrels (no length of time specified.) Must have been distilled after 1968 to receive the light whiskey designation. If it contains less than 20% straight whiskey, it is a blended light whiskey. The key points are the distillation proof and aging containers. Other whiskeys (specifically bourbon) are not.
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Light Whiskey: How the TTB Saved Bourbon. Unless you're a major whiskey history geek, you've probably never heard of light whiskey. These days, it's an obscure, seldom-used classification, indicating an American-made whiskey that's distilled to between 160 and 190 proof, and aged for any length of time in either used or uncharred new.
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LIGHT WHISKEY definition: a light-colored, mild whiskey aged in new or used casks for not less than four years | Meaning, pronunciation, translations and examples in American English.
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The beginning of LIGHT whiskey was weird and a little embarrassing. Over 50 years later, does it still deserve suspicion? Or has it matured into a whiskey ca.
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"Light whiskey" isn't what you would assume it to be, from the name alone. Rather, it's a fascinating relic of American whiskey's lowest point in the 1970s, and today it's making a comeback.
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The root of this desire to upend the definition of bourbon whiskey was a deep-seated fear in the American spirits industry about the effects of changing consumer taste and foreign competition from.
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Light whiskey, a category created in 1968, was an attempt by American distillers to turn back the tide of vodka and imported whiskeys which had decimated domestic sales. It never made much of a dent in drinking consciousness and faded like many other 1960s fads. But the recent introduction of a super-premium entrant overseen by spirits guru.
