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bay leaves. Bay leaves are one of the best kaffir lime leaves substitutes. They are just as pungent as the kaffir lime leaves and often used in savoury dishes. However, don't expect too many notes of citrus, because it's a very different taste! The bay leaves are more floral than citrusy.
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Lime juice substitutes include lemon juice, white wine or tamarind, while lime zest can be replaced with orange zest or lime oil. There are many dishes that make the most of lovely limes. For desserts, key lime pie is a favorite. When looking for a substitute, consider the primary function of the lime in your recipe.
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It can also be used for tenderising meats, seafood and vegetables. The best type of vinegar to go for is white wine vinegar, it is considered an excellent substitute for lime juice. 3. Black Lime. Black lime is another type of lime that is also called dried lime. It is an excellent replacement for lime in most dishes.
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3. Orange juice. Same idea as lemon juice! Orange juice doesn't taste quite the same, but if it's all you've got you can use it as a 1 for 1 substitute for lime juice. 4. White wine vinegar (in savory recipes). White wine vinegar works as a substitute for lime juice in savory recipes and salad dressings! It's not as useful in baking.
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Best for: Grapefruit juice is less tart than lime - it's great for cocktails and baking. It's also superb for seafood dishes and salad dressings. 3. Orange Juice. Good old-fashioned orange juice is a viable replacement in a pinch.
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Green Mango Powder (Amchur) Use 1-2 teaspoons of amchur as a dried lime replacement. Add to Indian dishes for sourness. 3. The ratings are now provided on a numerical scale from 1 to 5, with 5 being the highest rating, and the substitute ratio specifies how much of each substitute to use relative to a dried lime.
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When using black lime powder in place of lime juice, stir ½ teaspoon of black lime powder with 1 tablespoon of water to replace 1 tablespoon of lime juice. 10. Apple cider vinegar. Apple cider vinegar is a fantastic non-citrus substitute for lime juice when you need acidity in cooking since it contains acetic acid.
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Vinegar can make a good substitute for lime juice in recipes such as ceviche, salad dressing, salsa, and guacamole. 4. Citrus Zest. Sometimes citrus zest (preferably from limes, lemons, or oranges) can be substituted for lime juice, depending on the function the lime juice is playing in your recipe.
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Lime Juice Substitutes. The best and most popular lime juice substitutes include bottled lime juice, lemon juice, orange and grapefruit juice, citrus zest, vinegar, and white wine among others. Let us take a look at them in detail below. Squeezed lemon juice ready to use in cooking or skin care. Photo Credit: Shutterstock.
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Conversion - 1 table spoon of Lime Juice = ½ table spoon of white wine. 4. Orange Juice. We have used orange juice before for a lime juice substitution and it worked great. It is a lot like lemon juice when adding it. Conversion - 1 tablespoon of Lime Juice = 1 tablespoon of Orange Juice. 5.
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Proper Ratio. Lemon. Tart and acidic citrus flavor. Use an equal amount of lemon juice as a substitute for lime juice. Vinegar. Sour and tangy flavor. Use half the amount of vinegar compared to lime juice in your recipe. Grapefruit. Sweet and slightly bitter citrus flavor.
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1. Lemon Juice. Lemon juice is by far the easiest and most obvious substitute for lime juice. But, always use juice from freshly squeezed lemons. They will give you the best copy-cat tart and acidic flavor, whilst still being fruity. Lemon juice is slightly sweeter than lime juice, but you will likely not notice it.
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For desserts, sweet recipes, or drinks, lime zest will impart the unique lime flavor but none of its acidity. Because of its concentrated flavor, 2-3 teaspoons of zest can stand in for up to 2-3 tablespoons of lime juice. I recommend frequently tasting your dish as you add zest of any kind to ensure you don't overdo it. A little can go a long.
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Vinegar. In any savory recipe that needs acidity, you can use vinegar to replace lime juice. Any kind of vinegar will work, for example, white vinegar, white wine vinegar, red wine vinegar, rice vinegar, and apple cider vinegar. Vinegar is great for salad dressings and vinaigrettes. Swap on a 1:1/2 ratio.
