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13. Coco Loco. This coconut cocktail is called the Coco Loco (loco is the Spanish word for "crazy") because it packs quite a punch. The Coco Loco has three types of liquor in it: vodka, rum, and tequila. Coconut flavor comes from cream of coconut, but you can also use coconut rum if it suits you.

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Add ice to highball or hurricane glass. Add the coconut rum, then slowly pour orange juice followed by the pineapple juice. Pour the grenadine into center of the drink and it will sink to the bottom. Stir gently for the sunset gradient effect. Garnish with a drink umbrella, orange slice and a cocktail cherry.

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8. Chi Chi. This easy-to-make tropical cocktail is divine. You only need a few ingredients to make this delicious drink. This drink is very similar to a piña colada except that it has vodka instead of rum. Just throw pineapple juice, cream of coconut, vodka, and ice into a blender and blend until nice and creamy.

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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Coconut liqueur can be used in a lot of popular cocktails like the Negrita, Nutcracker, Macarena Mist and in many other delicious cocktails. Discover your new cocktail with coconut liqueur.

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23. Creamy Pineapple Coconut Cocktail. The Creamy Pineapple Coconut Cocktail is a tropical delight that will transport you to the beaches of Brazil. This cocktail is a perfect blend of frozen pineapple chunks, coconut milk, sweetened condensed milk, and cachaça (Brazil's national distilled spirit) or vodka.

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The Toasted Coconut White Russian Cocktail is a delicious twist on the classic White Russian. This creamy and easy-to-make cocktail is made with coffee liquor, vodka, heavy cream, and a coconut-vanilla simple syrup. The rim of the glass is coated with toasted coconut flakes and sugar, adding a toasty flavor to every sip.

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Bahama Mama. The Spruce. Coconut and pineapple are a natural pairing for tropical cocktails. Popular recipes like the Bahama mama rely on this matchup and it's the perfect beach drink. To make it, you'll need two rums, your favorite coconut and coffee liqueurs, and some pineapple juice. 02 of 11.

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Instructions. Rim a wine goblet or coupe glass with rose salt and set aside. Combine all ingredients in a cocktail shaker with ice and shake to chill. If using a wine goblet, strain onto fresh ice.

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Instructions: Place rum and ice cream in a blender. Blend until smooth and frothy, about 30 seconds. Pour into a chilled glass. Garnish with toasted coconut flakes, maraschino cherry or paper umbrella if desired. For added decadence, use coconut whipped cream instead of ice cream. Or add 1/4 cup milk for a lighter, creamier texture.

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Coconut rum is a coconut-flavored liqueur made by blending rum with coconut-based ingredients like coconut water, milk, purée or other flavorings. The first bottled coconut rum was Malibu , which was created after the founder tasted a coconut-flavored, rum-based beverage brought to London from South Africa in the last 1970s.

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This one is sweet and citrusy, perfect for your next party, and easy enough to whip up at home for a fun movie night or relaxing on the patio. Ingredients: 1 ½ ounce coconut liqueur. ⅔ ounces fresh lime juice. Ginger ale. Instructions: Add the coconut liqueur and lime juice to a cocktail shaker with ice and shake well.

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Pineapple Breeze. View Recipe. Deja Gipson. This four-ingredient drink (made with coconut rum, lemon-lime soda, pineapple juice, and orange juice) is pretty much the perfect poolside sipper. 12 of 13.

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Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.

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Chi Chi. source: liquor.com. The Chi Chi cocktail is a creamy, smooth tropical drink with just a touch of tart pineapple. The drink has a velvety smooth texture thanks to the coconut cream, which the cool sweetness of the pineapple juice enhances. The vodka provides a clean and crisp finish that adds balance to the overall flavor profile.

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Gin and Coconut Water. source: cooking.nytimes.com. This spicy cocktail borrows some ideas from a Moscow Mule for this complex-tasting cocktail. Use ginger juice and lime juice for this cocktail with coconut water, adding gin for liquor. Gently stir this cocktail and enjoy the layers of sweet, bitter, herbaceous, and nutty tastes within this.

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The Coconut Airman is a riff on classic tiki cocktail the Test Pilot, adding tropical fruit flavors like coconut and grapefruit for a balanced cocktail ideal for beating the summer heat. To make a.