Easy Loaded Tater Tots Recipe EASY GOOD IDEAS
SmashBurger. Smashburger / Facebook. If you typically order the fries at SmashBurger, this is your sign to switch things up next time and ask for the tots instead. The fast food chain has made tots a staple on its menu, and they keep its classic recipe simple to focus on the tot trifecta: crispy exterior, fluffy inside, and lightly seasoned.
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Chop the bacon into ½ inch pieces, and cook it over medium heat until crispy, turning often. Drain grease. Chop the tomato and the onion. Grease a 9×13 inch baking dish, and arrange the tater tots in the bottom. Bake for 20 minutes. Remove from the oven, then sprinkle the cheese on top, and then arrange the bacon.
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Both get drizzled with Nacheaux sauce and cotija for good measure. Open in Google Maps. 4765 NE Fremont St, Portland, OR 97213. (971) 319-1134. Visit Website. View this post on Instagram. A post shared by A UnicornCreationz Restaurant (@nacheauxpdx) Also featured in: Where to Order a Birthday Cake in Portland.
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Bake: First, preheat your oven and then bake the tater tots following the package instructions. Or, if you have an air fryer, you can air fry tater tots! Bacon: Get the bacon going in the skillet. While it cooks, you can start the cheese sauce. Cheese sauce (queso): Melt the butter in the saucepan and add the flour.
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Preheat the oven to 425ºF. Arrange tater tots in a single layer on a baking sheet. Transfer the pan of tots to the preheated oven. Bake for 30 minutes, until dark golden and crispy, or per package directions. Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet.
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Instructions. Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions. Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling.
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Prepare tater tots and oven. Cook tater tots according to package directions. You can choose to bake or to fry. Preheat broiler in oven. Spray a 9×13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper.
5 Ingredient Loaded Tater Tots Recipe Sweetphi
5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside. Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
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Whisk Dijon mustard into sauce. Cook sauce, whisking occasionally, for 8-10 minutes until sauce has thickened. (This is a great time to prep the rest of the recipe ingredients!) When sauce has thickened, turn off the heat and stir in shredded smoked gouda cheese. Stir until cheese has melted, then season with salt and pepper to taste.
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Preheat your broiler. Thread the cooked tater tots onto skewers, leaving some space between each tot. Place the skewers on a lined baking sheet. Sprinkle shredded cheddar cheese over the tater tots on the skewers. Broil the skewers until the cheese is melted and bubbly, usually for 2-3 minutes.
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Instructions. Preheat the fryer or oven according to package instruction for the tots. Cook the tots until crispy and golden brown. Meanwhile, in a medium skillet over medium-high heat. Without adding any oil, add the bacon and cook until crispy. Transfer to a plate lined with paper towels.
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In a medium sauce pan, over medium low heat, melt 2 Tablespoon of butter. Whisk in 3 Tablespoons of flour until thick. Whisk in 1 1/2 cups of milk until smooth. Add salt and pepper to taste. Add 1/4 cup Cheddar Cheese Chunks and 2 string cheese cut into chunks.
Loaded Tater Tots Appetizer Recipe The Feathered Nester
Arrange two racks to divide the oven into thirds and heat the oven to 425°F. Arrange 1 (28 to 32-ounce) bag potato tots in a single layer on a rimmed baking sheet. Bake on the lower rack until golden-brown and crisp, 40 to 45 minutes. Meanwhile, line a second rimmed baking sheet with aluminum foil (preferably heavy-duty).
Let’s have a moment of appreciation for these loaded tots 🙌 Stable 12
Cooking Steps. 1. Heat Up Your Frying Oil: Pour Oléico® High Oleic Safflower Oil into a deep fryer or a heavy-bottomed pot. You want enough oil to fully submerge your tater tots. Heat the oil to about 350°F - 375°F (175°C-200°C). Use a heat thermometer to keep an eye on the temperature.
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Bake for 25-30 minutes or until crunchy. Carefully mound the crispy tater tots on the parchment sheet. Mix in the grape tomato halves. Add heated chili to the tots, then top with shredded cheddar. Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
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Beer Cheese & Pretzels. A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels. Order *The Department of Health Advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
