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Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography.
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Slowly add the dry ingredients to the bowl of the stand mixer on medium speed. Continue to stir until a thick, sticky dough forms - about 10 minutes. Cover and let the dough rest 15 minutes. Meanwhile, grease a baking sheet with olive oil then spray with cooking oil to help give the bread a crispy bottom.
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Instructions. Preheat the oven to 425 degrees Fahrenheit (220°C) and line a cookie sheet with parchment paper. Sift the flour, baking powder, and salt into a large bowl. Add the butter to the dry, and carefully beat it with an electric mixer at low-medium speed.
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Dwarves: Spiced Lamb Shoulder Chops with Salt Roasted Beets and Herbed Labneh. Samuelsson created this dish in honor of the Dwarven race of Middle-earth. Their cities reach the far depths of the.
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Whisk together. In the bowl of the stand mixer, add 170 grams of room temperature unsalted butter and 170 grams of granulated sugar. Beat together for 2-3 minutes until light and fluffy. Scrape down the sides of the bowl and beat in 2 large eggs and 1 ½ teaspoon of vanilla extract.
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This cheese board is based on all things Hobbits would enjoy: crusty bread, homemade butters, sweet jams, cheeses, fresh fruits and more. Plus there's a few exotic bits and bobs that would have been gathered on various adventures. Assorted Fruit Jams & Jellies. Crusty Bread. Wild Boar Saucisson.
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Instructions. Preheat the oven to 350F. Using a silicone pastry brush and really, really soft butter, "paint" the inside of the muffin wells to grease them. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg and lemon zest.
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Second Breakfast 9:00 AM. Start Fellowship of the Ring, Extended Cut, 208 minutes. Strawberry and Banana French Toast with Sausage and Bacon. My tweak to this recipe is to add cinnamon, vanilla.
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Lord of the Rings Menu - The Seven Hobbit Meals. Breakfast - Tea and muffins. Second Breakfast - Baked Apple French Toast with Streusel Topping and breakfast sausage. Elevensies - Lembas bread (plain scones) wrapped in paper mallorn leaves. Luncheon - Slow Cooker Potato Soup and seed bread. Afternoon Tea - Tea, scones, and biscotti.
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Beat 1 egg and add to the butter, then add 2 teaspoons of caraway seeds. Fold in the flour mixture, then gradually add enough milk (up to 1/2 cup) to make a smooth, thick batter. Pour into the prepared pan. Bake in the middle of the oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Melt 1 T butter in a medium-sized skillet on medium heat. Remove the coated pieces of stew meat from the flour mixture, and place half of the meat in the skillet. Sear the meat in the heated skillet until browned, turning occasionally with tongs so all sides of the meat get cooked. Remove the meat from the skillet and add it to the mixing bowl.
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Preheat oven to 360F. Cream together the softened butter, sugar, and honey. Add your orange blossom water, vanilla extract, and lemon zest. Mix to combine. Add one egg at a time and scrape the batter in between each addition. Add your four and almond meal in two to three additions. Scrape in between each addition.
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Here are 20 Lord of the Rings -inspired recipes for you to plan your next LOTR-themed dinner party, from lembas bread and toffee apples, to cottage cheese loaf. Browse through them to get inspired.
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Tolkien-Inspired Beverage Recipes. Miruvor is a special Elven cordial that renews the drinker's energy and strength. Elrond gave a supply to Gandalf as the Fellowship set off from Rivendell, and Gandalf then passed this around to the other eight members as needed during their journey. This version of the drink is made with vodka infused with.
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Cook the apple slices in melted butter in a skillet over medium-high heat on the stovetop for 3 minutes. Stir in the honey, then cook for another 3 minutes. Season liberally with kosher salt. Whisk cider and cornstarch in a separate container. Pour in, stirring until thickened — another 5 minutes.
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Instructions. In a cast iron Dutch oven over medium high heat, melt the butter until frothy. Stir in the carrots, parsnips, mushrooms, shallots and potatoes. Saute until the onions are just starting to soften and the potatoes are beginning to brown, about 10 minutes. Season with salt from the Shire, to taste.
