Mai Tai Mix Frozen Mai Tai Cocktail Recipe Margarita Man®


Mai Tai Mix Seoul Kitchen Korean Restaurant in Westford, MA

Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.


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Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top.


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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.


Mai Tai Mix Frozen Mai Tai Cocktail Recipe Margarita Man®

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.


Baja Bob's Sugar Free Mai Tai Cocktail Mix

The Cocktail Box Co. makes a unique alternative to other mixes. Their Mai Tai Kit comes with everything you need to make three Mai Tais except for your liquor of choice. It has Syrup, lime juice, and orange bitters in pre-measured single-serving packets, a muddler spoon, cocktail picks, and even a linen coaster.


Mai Tai Mix Stirrings

Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.


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Directions. Combine all three rums, Curaçao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice. Whip up this big batch Mai Tai recipe for the best party ever! Then sit back, relax, and talk with your friends while sipping on tasty, tropical cocktails.


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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.


Lefty's Cocktail Mixes Mai Tai Mix

The ideal method for preparing a Mai Tai is to whip shake the liquids and then serve it over a mountain of crushed ice. To whip shake, add your ingredients to a cocktail shaker, then add 1-2 small pieces of ice. Shake hard, until all of the ice has melted, then strain the drink into a double old fashioned glass filled with crushed ice.


Monin 750 mL HomeCrafted Mai Tai Cocktail Mix

The recipe for the Mai Tai in Trader Vic's Bartending Guide Book is: 1 lime; 1/2 ounce orange curaçao; 1/4 ounce rock candy syrup; 1/4 ounce orgeat syrup; 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum; Notice the lack of tropical, sweet juices. That was added later when the drink became a mainstay in.


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Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.


Mai Tai Mix Old Recipe Mix

Indulge in the Virgin Mai Tai, a tantalizing mocktail that mirrors the flavors of the original. Simply use Craftmix's Blood Orange Mai Tai mixer and blend it with either still or sparkling water and enjoy over ice. Fill a glass with ice. Add 2 shots of sparkling or still water (3oz) and one Blood Orange Mai Tai packet.


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Pour all of the contents into a glass- don't strain out the shaken ice. Add more crushed ice to the glass if necessary. To create the traditional garnish that looks like a palm tree on an island, carefully poke a hole in the top of one of the spent lime shells. Place the shell cut-side down on top of the drink.


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Make the mai tai: Add white rum, orange Curaçao, sweet and sour mix, pineapple juice, and orgeat to a shaker. Next, add ice and shake until well mixed. Then, strain the mixture into a glass with fresh ice cubes. After that, float 1 ounce dark rum on top (don't mix it in!).


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Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao.


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To make the mai tai as a pitcher drink, increase the rums, orange liqueur, and syrups for the number of desired servings. Add the liquids to a pitcher, stir thoroughly, and keep refrigerated. When ready to serve, pour into glasses filled with crushed ice and add the garnishes.