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Instructions. Preheat oven to 375° F. Spray 9x5 load pan with non-stick spray. Whisk together flour and sugar in a large bowl. Pour in the Straw-Ber-Rita and mix with a wooden spoon until just combined. Place dough in loaf pan and pour melted butter over the top of the dough.
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Place a large saucepan over medium heat to warm. Put plum tomatoes in the pan and chop them up with a spatula. Bring to a simmer and add garlic, thyme sprigs, and chopped basil. Season with salt and pepper and simmer until most of the moisture is gone, 5 to 10 minutes. Remove and discard thyme sprigs.
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Instructions. Preheat oven to 350 degrees and spray 2 9in loaf pans with pam baking spray. In a large bowl, whisk together the flour and sugar until combined. Pour in the straw-ber-ita into the dry ingredients and whisk until smooth. Divide the batter into the two loaf pans.
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This margarita flat bread is perfect as an appetizer, snack, or even a light meal. Serve it with a side of marinara sauce for dipping or a fresh green salad for a complete and satisfying meal. Enjoy! Cooking. To cook a delicious margarita flat bread in the oven, follow these easy steps: 1. Preheat the oven to 425°F (220°C) to ensure a crispy.
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How to make it. Warm the water slightly, should feel a little warmer than body temp - about 100 degrees. Add yeast and salt to the water in a 5-quart bowl, or in a resealable, lidded plastic food container. Mix in the flour, kneading is unnecessary. Add all the flour at once, measuring it scooping up the flour and sweeping the top level with a.
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Dip the glass rim into lime sugar. Turn and press the glass into the sugar until the rim is well coated. Carefully scoop ice into the glass (so you don't knock off the sugar). Fill a cocktail shaker with ice. Add lime juice, tequila, pomegranate juice, triple sec, and simple syrup. Cover and shake well for 30 seconds.
Frozen Strawberry Margaritas Recipe EatingWell
Step 1: Prep Tomatoes. Slice your fresh tomatoes, and blot them dry with paper towels so you don't have a soggy flatbread. Season with sea salt, pepper and a few minced cloves of fresh garlic. Step 2: Assemble Flatbreads. Brush your flatbreads with a light layer of olive oil, then spoon on a light layer of sauce.
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Preheat oven to 450 degrees. Divide dough in half and roll it out into two thin flatbreads on a lightly floured surface. Transfer flatbread doughs to two parchment lined baking sheets. Drizzle each flatbread with 1 tablespoon olive oil and divide the oregano between the two flatbreads, sprinkling it in an even layer.
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Mocktail version: make these margaritas without alcohol, omit the tequila and triple sec and add orange juice in its place. You can also add a splash of sparkling lemon soda to give it some fizz! You can make these grapefruit margaritas healthier by using a low calorie grapefruit juice or simple using freshly squeezed juice. Not only is fresh.
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Instructions. Preheat the oven to 450 F (232 C). Spread half of the pizza sauce on each flatbread, then top with tomato slices, followed by mozzarella pieces, then sprinkle salt and Italian seasoning on top. Bake for 10 - 12 minutes, or until the mozzarella is melted and the flatbread is starting to turn golden brown.
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Instructions. Preheat the oven to 450 degrees Fahrenheit. Slice the mozzarella cheese into ¼ inch thick pieces. Allow it to sit on a paper towel to remove moisture for about 15 minutes while you prepare the pizzas, then dab the mozzarella with the paper towel to remove any additional moisture.
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In large mixer bowl, beat sugar, shortening and egg until fluffy. In another bowl, combine flour, soda and salt. Add to creamed mixture alternately with date mixture, using low to medium speed. Stir in pecans. Turn into greased 9" x 5" by 2-1/2" loaf pan. Bake at 350 degrees for 50-60 minutes, or until toothpick inserted in center comes out clean.
Strawberry Margarita Bread Kitchen Fun With My 3 Sons
Their margaritas are as dangerously delicious as their food - we tried a spicy one with tequila and orange juice, and another with mezcal, pineapple, and tarragon.. the lunch includes snacks, a bread serving, three savory courses, a dessert, and fika (petits fours) with coffee. The cuisine is modern New Nordic, highlighting local.
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Transfer each flatbread onto the prepared sheet pans. Step 3. Spread tomato sauce evenly over the flatbreads, except for a ½ inch border around the edge. Step 4. Evenly sprinkle the shredded mozzarella between the two flatbreads. Step 5. Top with the sliced fresh mozzarella and the Italian tomatoes.
bread Marshmallows & Margaritas
Directions. Watch how to make this recipe. If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher.
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Place on center rack in the oven and bake for 10 -15 minutes or until cheese is melted, bubbly and the flatbread starts to brown. Step Three. Let the Margherita flatbread cool for about 1 minute. Add the fresh basil leaves and generously drizzle the balsamic glaze. Slice with a pizza cutter and enjoy!
