Vanilla Espresso Martini. Half Baked Harvest
Instructions. In a cocktail shaker, add the Vanilla Vodka, Chambord, pineapple juice, and a few cubes of ice. Shake vigorously. (The vigorous shaking will froth the pineapple juice and give you a nice foamy topping to the cocktail.) Strain into the martini glass, and serve with a wedge of fresh pineapple or a couple of fresh raspberries.
Vanilla Espresso Martini. Half Baked Harvest
Combine vanilla vodka, chocolate syrup, creme de cacao, and chocolate liqueur. Swirl a little of the chocolate syrup around in your glass if you like, and then make sure it's filled to the brim with this decadent shaken martini. 11. Tiramisu Martini with Vanilla Vodka. By The Cook in Chicks.
Zhivago martini Vanilla, apple and lime with a hint of bourbon
The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy. All you need is a top-shelf vodka, fresh lemon juice, and simple syrup; add the sugary rim if you like. Get the Recipe.
Black CherryVanilla Martini Humblebee Farms
In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks. 2. If desired, rim your glass with vanilla sugar. 3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso.
Chocolate Espresso Martini Recipe Kitchen Swagger
Chill a martini glass or coupe. In a cocktail shaker, add ice, Baileys strawberries and cream, vanilla vodka, and strawberry liqueur. Shake to chill. Strain into chilled glass. Garnish with lemon peel.
Vanilla Chai Martini Edible Nutmeg
In a cocktail shaker, fill ⅔ with ice, and add all ingredients (including the vanilla bean pod that the seeds have been scraped out of). Make sure all parts of the shaker are secured and shake vigorously for approximately 30 seconds to a minute. Your hand will get very cold! Immediately pour into 2 martini glasses.
Pin on Taste Buds
1 — Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. 2 — Shake well for 1 minute or until chilled. 3 — Prep the glass: Swirl caramel syrup inside the glass. In a small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered.
Crème brûlée martini (vanilla vodka, butterscotch schnapps, hazelnut
Place mint, blackberries, and lime juice in a cocktail shaker. Muddle gently to crush the blackberries. Add simple syrup, and vodka. Fill the shaker half full with ice cubes. Shake well. Double strain through a fine mesh sieve held over a coupe or martini glass to remove the mint pieces and muddled blackberries.
Orange Vanilla Martini Academy Awards Inspired With Two Spoons
Baileys Martini with a Vanilla Twist. Yield: 1 cocktail. Prep Time: 2 minutes. Total Time: 2 minutes. Vanilla, spice and a shaker with ice make the perfect Bailey's Martini. Irish Cream and vanilla vodka are all you need for a creamy, sweet, and utterly delicious cocktail.
Pin by dev smith on cocktails Key lime pie martini, Vanilla vodka
Tiramisu Martini Food Fanatic. vanilla vodka, heavy cream, dark rum, corn syrup, liqueur, cocoa powder and 1 more. Gingerbread Martini Eat. Drink. Love. whipped cream, ground ginger, vanilla vodka, molasses, Bailey's Irish Cream and 7 more.
Baileys Pumpkin Vanilla Silk Martini Kita Roberts
Method. STEP 1. Put all the ingredients in a jug. Stir really well and strain into martini glasses. Decorate with a strip of vanilla pod if you like.
Vanilla Espresso Martini. Half Baked Harvest
Go to Recipe. 4. Baileys Martini With a Vanilla Twist. A Baileys martini with vanilla vodka is a sweet and creamy dessert in a glass. Whatever the occasion, this cocktail is the ideal way to end any night. Rich and creamy Baileys Irish cream combined with sweet vanilla vodka is heavenly.
Espresso Martini 1 oz. (30ml) Espresso 1 1/2 oz. (45ml) Vanilla Vodka 1
To make the liqueur, begin by making vanilla syrup. Dissolve 2 cups of sugar into 1 cup of boiling water. Add a whole vanilla bean (split lengthwise) and simmer for 15 minutes. Remove from the heat and let it steep for about 8 hours before removing the bean.
Harvest martini...vanilla vodka, apple cider and a lil bit of caramel
Store in a cool, dark place - Place the sealed bottle or container in a cool, dark place, such as a cupboard or pantry. Let it infuse for at least 1-2 weeks, shaking the container occasionally to mix the ingredients. Taste testing - After the initial infusion period, taste the vanilla vodka.
Eggnog Martini A Year of Cocktails
How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Vanilla flavoured vodka. 1 fl oz. Espresso coffee (freshly brewed & hot) 2/3 fl oz. Galliano Espresso Coffee liqueur. 1/6 fl oz.
Espresso martini with vanilla infused vodka and Aztec chocolate bitters
Prep the glass and espresso: First up, place your serving glass in the freezer or add some ice cubes to allow it to chill for a few minutes. Brew a shot of espresso. Combine and shake: Fill a martini shaker with ice, then pour all of the ingredients over the ice. Place the lid on top tightly, then shake a lot.
