Mary Jane Chocolate Chip Cookies Marshall University / United Way


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100 cookies Nutrition information Advertisement ingredients Units: US 1 cup firmly packed brown sugar 1 cup sugar 1 cup margarine (stick margarine, no tub) 1 cup canola oil 1 large egg 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon cream of tartar 1 cup Rice Krispies 1 cup flaked coconut 1 cup rolled oats 1⁄2 cup nuts


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Mary Jane Cookies Ingredients: 2 1/2 Cup Sugar 1 1/4 Cup Shortening 1 tsp Salt 1 tsp Baking Soda 4 cups All Purpose Flour 3 Eggs 1/3 Cup Water 1 1/2 tsp Vanilla 1 Cup Glazed Fruit 1 Cup Raisins Preheat oven to 350. In a large bowl cream Sugar, Shortening, Salt, and Baking Soda.


FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

1. In medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt; set aside. 2. In a large bowl with mixer on medium speed, beat together the brown sugar, butter, peanut butter, shortening and molasses until well blended and fluffy — about 2 minutes. Add the eggs, and beat until very well blended and smooth. 3.


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Mix gelatin with cold water, in a saucepan let it dissolve. 2) Add sugar and let it simmer for 10 minutes. 3) Put powdered sugar in a separate bowl. 4) Pour sugar/gelatin mixture into powdered sugar and beat until foamy. 5) Add vanilla and beat until thick.


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2 c white sugar 1/2 c (2 oz or 56.7g) Better Batter Gluten Free Flour 2 eggs 2 tsp vanilla Mix all ingredients together until well combined. Measure out by tablespoons (or a cookie scoop) onto a cookie sheet covered with non-stick foil, silicone baking mat, or parchment paper.


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Step 1 Preheat the oven to 325°F. Step 2 Sift together the flour, baking soda, cinnamon, cloves, and ginger. Stir in the salt. Step 3 In a stand mixer fitted with a whisk attachment, beat the.


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Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar. Bake for 8 minutes in the preheated oven, until lightly browned.


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1. Heat oven to 340 2. Combine all of the ingredients in a large bowl. Stir until smooth. 3. Divide the dough into 15 balls and press them down on a baking sheet covered with parchment.


Mary Jane Peanut Butter and Molasses Cookies Kendra's Treats

Pre-heat the oven to 350°F. Prepare your pan (shortening, butter, spray etc.) See description for pan options. Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat. Add the Flour, salt, vanilla and nuts. Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!


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How To Make mary jane's pineapple cookies. 1. Mix thoroughly the butter, sugar and egg. Stir in pineapple with juice. 2. Stir in together the flour, soda, salt and nutmeg then add to the wet ingredients. 3. Chill at least 1 hour. Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheets.


Mary Jane Chocolate Chip Cookies Marshall University / United Way

Directions Make the cookies: Position racks in the upper and lower thirds of the oven and preheat to 350˚ F. Line two baking sheets with parchment paper.